How to Prepare Homemade Chicken And Wild Rice Casserole

Chicken And Wild Rice Casserole. Cook the long-grain and wild rice mixes according to the package directions. In a large skillet, melt the. Prepare rice mix according to package directions.

Stir in cooked rice and chicken. Pour uncooked rice over bottom of greased dish. Sprinkle evenly with seasoning mix packet.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and wild rice casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cook the long-grain and wild rice mixes according to the package directions. In a large skillet, melt the. Prepare rice mix according to package directions.

Chicken And Wild Rice Casserole is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken And Wild Rice Casserole is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chicken and wild rice casserole using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken And Wild Rice Casserole:

1. Prepare 2 packages of Uncle bens 90 sec wild rice and long grain.
2. Take 2 packages of Uncle bens 90 sec garden vegetable rice.
3. Take 1 can of Ro-tel (mild).
4. Get 1 can of Cream of chicken.
5. Prepare 1 can of Cheddar cheese soup.
6. Take 1 can of Cream of celery.
7. Make ready 6 of Boneless and skinless chicken breast.
8. Take 2 packages of Shredded cheese ( your choice).

Spoon celery and mushrooms around chicken. In medium saucepan, combine water and soup; mix well. Place chicken breasts in a large pot with water, wine, salt, curry powder, onion, and celery. Cover, and bring to a boil.

Instructions to make Chicken And Wild Rice Casserole:

1. Preheat oven to 400.
2. Cut chicken into strips and fry..
3. Microwave rice.
4. Cut chicken into chunks.
5. Add rice, ro-tel, cream of chicken, cream of celery, and cheddar cheese soup in to a large pan..
6. Add chicken chunks and blend until all is mixed really good..
7. Cook in oven for 25 mins.
8. Add both packs of shredded cheese. Make sure everything is covered. Put back in oven and cook 5 mins or until cheese is melted..
9. .

Remove from heat, strain (reserving broth), and refrigerate to cool. Remove chicken meat from bone, and cut into bite size pieces. In a large saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually stir in broth; bring to a boil.

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