Simple Way to Prepare Any-night-of-the-week Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper

Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper. Great recipe for Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper. I think this is a pretty ordinary recipe, but it's too simple, so it doesn't come up in a search. And I thought that rather than just stir-frying, following just a few helpful hints could make this.

An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl. See more ideas about cooking guide, easy cooking, cooking. Sprinkle chicken pieces with salt, pepper, and flour.

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, economical and flavorful pork belly and cabbage stir-fry with salt and pepper. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Great recipe for Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper. I think this is a pretty ordinary recipe, but it's too simple, so it doesn't come up in a search. And I thought that rather than just stir-frying, following just a few helpful hints could make this.

To begin with this particular recipe, we have to prepare a few components. You can cook economical and flavorful pork belly and cabbage stir-fry with salt and pepper using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper:

1. Take 400 grams of Thinly sliced pork belly.
2. Prepare 1/3 head of Cabbage.
3. Take 1 tsp of Salt and Pepper (for pre-seasoning).
4. Prepare 1 tsp of Salt and Pepper (for seasoning).
5. Get 1 tbsp of Sesame oil (optional).

Heat olive oil in heavy large pot over medium-high heat. Transfer chicken to baking sheet or platter; repeat with remaining chicken. Add small amounts of water if necessary while cooking. Chairman Mao's Red Braised Pork Belly is a famous Chinese dish with many slight variations.

Steps to make Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper:

1. Cut the pork belly into bite-sized pieces and sprinkle on the salt and pepper for pre-seasoning and rub it in. Roughly chop the cabbage..
2. Heat a pan over high heat and then add the pork belly. The fat in the pork belly will melt, so it's not necessary to use oil..
3. The pork will stick to the pan at first, so leave it without stirring for 30 seconds. Then stir-fry using a wooden spatula..
4. Add the salt and pepper for seasoning and stir-fry. When it's cooked through, push the meat to the side of the pan and add the cabbage..
5. Pile the pork on top of the cabbage..
6. Cover with a lid and steam over medium heat for 1 minute. Stir and then steam for 1 minute more (This will make the cabbage delicious)..
7. Turn off the heat, drizzle on the sesame oil, and it's done..

This recipe involves caramelized sugar, spices, and soy sauce, to create an incredibly flavorful pork belly that you'll want to make again and again. Stir more often toward the end of braising, after the sauce has thickened. Add water during the braising process if the broth becomes thick while the pork is still tough. If the pork turns very soft but the sauce is still thin, turn to medium heat and boil uncovered. Misua is a vermicelli-like thin noodle made with a combination of wheat flour and sweet potato flour, the noodle soup takes on the form of geng (羹), which is a Taiwanese specialty of thickening the broth with a corn starch slurry that gives the dish a silky and slippery texture.

So that is going to wrap it up for this exceptional food economical and flavorful pork belly and cabbage stir-fry with salt and pepper recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!