Recipe of Quick This Goes Well with Rice! Cabbage and Pork Miso Stir-Fry

This Goes Well with Rice! Cabbage and Pork Miso Stir-Fry. Great recipe for This Goes Well with Rice! This is what I make when I want to eat lots of cabbage! Make sure to thoroughly mix the flavoring sauce together in the beginning.

After the garlic is aromatic, add the meat. Add pork and sliced onions and saute, breaking up the pork with the back of a spoon. Season lightly with kosher salt and pepper, to taste.

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, this goes well with rice! cabbage and pork miso stir-fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for This Goes Well with Rice! This is what I make when I want to eat lots of cabbage! Make sure to thoroughly mix the flavoring sauce together in the beginning.

This Goes Well with Rice! Cabbage and Pork Miso Stir-Fry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. This Goes Well with Rice! Cabbage and Pork Miso Stir-Fry is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook this goes well with rice! cabbage and pork miso stir-fry using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make This Goes Well with Rice! Cabbage and Pork Miso Stir-Fry:

1. Take 1/2 head of Cabbage.
2. Take 200 grams of Pork offcuts.
3. Make ready 1 tbsp of Vegetable oil.
4. Prepare 5 cm of Tubed garlic.
5. Prepare of Sauce mixture:.
6. Get 2 tbsp of Soy sauce.
7. Make ready 2 tbsp of Sake.
8. Make ready 1 tbsp of Light brown sugar.
9. Make ready 1 tbsp of Miso.

Add the cabbage and the mushrooms with the sesame seed oil. Add miso sauce: Put the atsuage back in, add the mixed miso sauce, and stir. It's an easy main dish that goes well with Japanese steamed rice, so why not serve it with rice and miso soup and enjoy! Mix well until the miso is well combined and is lump free.

Steps to make This Goes Well with Rice! Cabbage and Pork Miso Stir-Fry:

1. Make the flavoring sauce. Put in soy sauce–.
2. Add sake–.
3. Add brown sugar–.
4. Add the miso–.
5. And mix well..
6. Roughly chop the cabbage..
7. Place garlic in a frying pan, and turn on the heat..
8. After the garlic is aromatic, add the meat. Turn the heat to high..
9. Sauté until the meat changes color–.
10. Add the flavoring sauce. Keep it at a high heat..
11. Sauté for a bit–.
12. Toss in the cabbage. Keep the heat high..
13. Sauté until the cabbage wilts, coat in the sauce, and it's done!.
14. Arrange on a plate and it's done!.

Add ½ tablespoon of oil to a frypan over medium high heat. Cook pork for a couple of minutes until slightly burnt and cooked through. Transfer the meat to a plate. Turn the heat down to medium low and add remaining oil and sesame oil to the pan. Fry the thinly sliced pork and roughly chopped cabbage together in a large frying pan.

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