Steps to Prepare Super Quick Homemade Crispy Cabage Pakoras 🍲

Crispy Cabage Pakoras 🍲. We eat this Pakoras with a special sour and spicy chutney/sauce in street. Mainly these Pakoras are a perfect mix of cabage, potatoes, carrots and many other seasonal. To begin with this recipe, we must first prepare a few components.

Today, I'm gonna show you how to prepare a special dish, crispy cabage pakoras 🍲. This time, I am going to make it a little bit unique. Crispy Cabage Pakoras 🍲 is one of the most well liked of current trending foods in the world.

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crispy cabage pakoras 🍲. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

We eat this Pakoras with a special sour and spicy chutney/sauce in street. Mainly these Pakoras are a perfect mix of cabage, potatoes, carrots and many other seasonal. To begin with this recipe, we must first prepare a few components.

Crispy Cabage Pakoras 🍲 is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Crispy Cabage Pakoras 🍲 is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook crispy cabage pakoras 🍲 using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Cabage Pakoras 🍲:

1. Make ready 1/2 of medium sized cabage finely chopped.
2. Take As per taste of Salt.
3. Take as required of Semolina.
4. Make ready 5-6 of chopped green chillies.
5. Get 2 of large eggs.
6. Prepare 2 tablespoons of chopped Coriander leaves.
7. Make ready 1/2 teaspoon of ginger garlic paste.
8. Take 2 of medium sized chopped onions.
9. Prepare 1 teaspoon of red chilli powder.
10. Take 1/4 teaspoon of termeric powder.
11. Get 1/2 teaspoon of Coriander powder.
12. Get as required of Oil for frying.

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Steps to make Crispy Cabage Pakoras 🍲:

1. Take a bowl, put chopped cabbage into it and put salt as required. Mix it well by rubbing your hand. Cover it for half an hour. When the water came out from the cabbage, drain it fully and put the chopped cabbage into another bowl..
2. Now, put semolina to taste in it with 2 eggs, chopped onions, chopped green chillies, chopped Coriander leaves, salt as required, red chilli powder, ginger-garlic paste, turmeric powder and Coriander powder. Give it a mix and make a perfect dough with the consistency for pakora. Keep it aside..
3. Take a frypan, put some oil and heat it on the stove. Now take some mixture in your hand palm and give it a round pakora shape and deep fry it into the oil. Fry all batches of Pakoras using the same process. After that stop the flame..
4. Crispy cabbage Pakoras are ready to serve. Serve it hot with chutney/sauce and enjoy it. Stay safe and stay home with your family in this global crisis. Take my love from Bangladesh..

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