Step-by-Step Guide to Prepare Favorite Simple sweet and sour Napa cabbage#mommasrecipes

Simple sweet and sour Napa cabbage#mommasrecipes. Simple sweet and sour Napa cabbage#mommasrecipes. There are a dozen ways of eating Napa cabbages, but this is one of my favorite ways of mom spoiled me during those cold winter nights. Use of Fish sauce or salt.

Separate the stalks and wash them under cold running water. In a small bowl: combine the sugar, vinegar, soy sauce, salt, and cayenne pepper and mix thoroughly. Leave the oil within easy reach.

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, simple sweet and sour napa cabbage#mommasrecipes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simple sweet and sour Napa cabbage#mommasrecipes. There are a dozen ways of eating Napa cabbages, but this is one of my favorite ways of mom spoiled me during those cold winter nights. Use of Fish sauce or salt.

Simple sweet and sour Napa cabbage#mommasrecipes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Simple sweet and sour Napa cabbage#mommasrecipes is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook simple sweet and sour napa cabbage#mommasrecipes using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple sweet and sour Napa cabbage#mommasrecipes:

1. Take 10 of Napa cabbage leaves.
2. Make ready 2 of Garlic colve.
3. Make ready 5 of Goji berry.
4. Get 2 tsp of sweet potato starch.
5. Take 1/2 cup of cold water.
6. Take of Fish sauce or salt.
7. Make ready to taste of Honey or sugar.
8. Make ready 2 Tsp of rice wine.
9. Get 1 Tsp of dark rice vinegar.
10. Take 3 Tsp of olive oil.

Quick Sweet and Sour Napa Cabbage. Heat a wok or frying pan and add in the oil. Then add in the Napa Cabbage (and Green Onion if using) and stir frequently until the Cabbage starts to brown just slightly on the edges. Mix together the Vinegar, Sugar and Salt and stir into the Cabbage.

Instructions to make Simple sweet and sour Napa cabbage#mommasrecipes:

1. Rinse napa cabbages in running water and soak for 10 minutes and rinse again..
2. Cut cabbage leaves into 1 inch width and set aside. Smash garlic cloves and mince them..
3. Heat up olive oil and fry mince garlic for a few second until aromat. Add cabbage leaves and saute until wither for about 2 mins. Add wine, fish sauce and a little bit water and allow it to simmer for 5 minutes or longer until the leaves are very tender..
4. While waiting prepare the thickening sauce by mixing 2 tsp of starch into 1/2 cup of water. Add a tsp or two of honey depend on your taste and 1 Tsp of dark rice vinegar. Pour gently into the wok and stir. Adjust seasoning to reach your desired degree of saltiness, sweetness and sourness. Serve with rice or porridge..

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