Step-by-Step Guide to Make Any-night-of-the-week Pork, Chinese Cabbage and Cellophane Noodle Stir-fry
Pork, Chinese Cabbage and Cellophane Noodle Stir-fry. Put the cellophane noodles into water until a little bit more tender (but still hard in the center) and use kitchen scissors to cut into easy-to-eat lengths. Heat the oil over high heat and cook the pork. Spread a very little amount of oil in wok and fry the pork belly until cured and browned.
Fry for half minutes until aromatic. Add cabbage in, make a quick stir fry, then add light soy sauce, salt and sugar. Add remaining tablespoon oil, the pork, garlic, ginger, and white parts of scallions.
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork, chinese cabbage and cellophane noodle stir-fry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Put the cellophane noodles into water until a little bit more tender (but still hard in the center) and use kitchen scissors to cut into easy-to-eat lengths. Heat the oil over high heat and cook the pork. Spread a very little amount of oil in wok and fry the pork belly until cured and browned.
Pork, Chinese Cabbage and Cellophane Noodle Stir-fry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pork, Chinese Cabbage and Cellophane Noodle Stir-fry is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook pork, chinese cabbage and cellophane noodle stir-fry using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork, Chinese Cabbage and Cellophane Noodle Stir-fry:
- Get 1/4 of a head Chinese cabbage.
- Take 200 grams of Thinly sliced pork belly (or chunks).
- Get 2 tsp of of each (Sake and soy sauce) for pre-seasoning.
- Prepare 100 grams of Cellophane noodles.
- Prepare 1 of Vegetable oil.
- Make ready 1 tbsp of ●Sugar.
- Make ready 1 tbsp of ●Sake.
- Make ready 2 tbsp of ●Soy sauce.
- Make ready 2 tbsp of ●Oyster sauce.
- Get 1/2 tsp of ●Chinese chicken stock powder.
- Make ready 2 tbsp of ●Water.
- Prepare 1 pinch of ●Salt and pepper.
Stir in fish and chili sauces. Toss in rice noodles and seared cabbage. Stir to coat the sauce over the cabbage until the cabbage pieces become wilted. Heat the cooking oil in a wok or a large, deep skillet over medium-high heat.
Steps to make Pork, Chinese Cabbage and Cellophane Noodle Stir-fry:
- Cut the cabbage into 1 cm strips, cut the pork into bite-sized pieces, and marinate the pork in the sake and soy sauce mixture..
- Put the cellophane noodles into water until a little bit more tender (but still hard in the center) and use kitchen scissors to cut into easy-to-eat lengths..
- Heat the oil over high heat and cook the pork. When the pork changes color, add the cabbage and fry until the core has turned transparent..
- Add the cellophane noodles and the ● seasonings. Cook until the noodles absorb about half of the liquid, and enjoy!.
- It's also good with regular cabbage!. https://cookpad.com/us/recipes/154228-healthy-pork-stir-fry-with-plenty-of-cabbage-glass-noodles (see recipe).
Add the pork, onions, and red pepper flakes to the oil; cook until the pork is browned completely. Remove from the wok or pan and set aside in a large salad bowl. Remove from the wok or pan also. Add the ground pork, along with the remaining garlic, ginger, coconut aminos and. To shred the cabbage: remove the hard core and cut the half into shreds directly.
So that’s going to wrap this up with this special food pork, chinese cabbage and cellophane noodle stir-fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
