Step-by-Step Guide to Make Super Quick Homemade Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles

Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles. As "Healthy Pork Stir-fry with Plenty of Chinese Cabbage & Glass Noodles"was so popular, I tried making it with cabbage. It turned out delicious though it had a different texture from the Chinese cabbage! The listed amount of cabbage might be too much depending on the size of the whole cabbage you are using, so please weigh the portion out in.

Add ground pork and stir and brown, breaking up with a wooden spoon until no longer. Spray a large nonstick pan with cooking spray. Over high heat, add pork pieces and ginger or garlic.

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, healthy pork stir-fry with plenty of cabbage & glass noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles is something that I’ve loved my whole life.

As "Healthy Pork Stir-fry with Plenty of Chinese Cabbage & Glass Noodles"was so popular, I tried making it with cabbage. It turned out delicious though it had a different texture from the Chinese cabbage! The listed amount of cabbage might be too much depending on the size of the whole cabbage you are using, so please weigh the portion out in.

To get started with this particular recipe, we have to first prepare a few components. You can cook healthy pork stir-fry with plenty of cabbage & glass noodles using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles:

1. Make ready 1 of approx. 1/2 Cabbage.
2. Prepare 200 grams of Thinly sliced pork belly (or thinly sliced pork offcuts).
3. Take 2 tsp of of each Sake and soy sauce (for pre-seasoning).
4. Get 100 grams of Cellophane noodles.
5. Make ready 1 of Vegetable oil.
6. Get 1 tbsp of ●Sugar.
7. Take 1 tbsp of ●Sake.
8. Take 2 tbsp of ●Soy sauce.
9. Get 2 tbsp of ●Oyster sauce.
10. Get 1/2 tsp of ●Chicken stock granules.
11. Take 2 tbsp of ●Water.
12. Prepare 1 dash of ●Salt and pepper.

In a small bowl, combine the cornstarch and sugar. Stir in wine or broth and soy sauce until smooth; set aside. In a large nonstick skillet or wok, stir-fry pork in oil until no longer pink. Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles.

Steps to make Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles:

1. Cut the cabbage and pork into bite-sized pieces. Preseason the pork with sake and soy sauce..
2. Rehydrate the glass noodles in water. They should still have some bite left in the centre. Cut them into bite-sized lengths with kitchen scissors..
3. Heat the oil over high heat and fry the meat. When it changes colour, add the cabbage and continue to fry until it becomes slightly transparent..
4. Add the glass noodles and ● ingredients. Continue to fry until the glass noodles have soaked up about half of the liquid. You're all done!.

Cabbage Stir-Fry The Food Blog Colleen. This quick and healthy pork stir-fry recipe is a great combination of textures and flavors. This Sweet and Sour Cabbage and Ground Pork Stir Fry is a delicious crunchy stir fry made with a sauce that is similar to the sweet and sour sauce you. Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles step by step. Cut the cabbage and pork into bite-sized pieces.

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