Simple Way to Prepare Perfect Cabbage and Tuna Stir-Fry

Cabbage and Tuna Stir-Fry. Stir the rice vinegar into one part, and set aside as a dipping sauce. Spread the sesame seeds out on a plate. Coat the tuna steaks with the remaining soy sauce mixture then press into the sesame seeds to coat.

Simple Way to Prepare Perfect Cabbage and Tuna Stir-Fry It tastes best if you don't cook the cabbage too long to preserve the crunchiness! Once the cabbage is tender, add the tuna. Keep stirring while the vegetables cook.

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, cabbage and tuna stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cabbage and Tuna Stir-Fry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Cabbage and Tuna Stir-Fry is something that I have loved my whole life. They are fine and they look fantastic.

Stir the rice vinegar into one part, and set aside as a dipping sauce. Spread the sesame seeds out on a plate. Coat the tuna steaks with the remaining soy sauce mixture then press into the sesame seeds to coat.

To begin with this particular recipe, we have to prepare a few components. You can cook cabbage and tuna stir-fry using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage and Tuna Stir-Fry:

  1. Get 1/4 of Cabbage.
  2. Take 1 can of Canned tuna.
  3. Prepare 1 tbsp of Soy sauce.
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Do not cook the cabbage for too long to preserve the crunchiness. Once the cabbage becomes tender, add the sweet corn and continue to stir. Pop a little bit of ketchup to add up the flavour and stir. Stir the rice vinegar into one part and set aside as a dipping sauce.

Steps to make Cabbage and Tuna Stir-Fry:

  1. Pour the oil from the canned tuna into the frying pan.. Cabbage and Tuna Stir-Fry
  2. Roughly chop the lettuce into bite-sized pieces and add to the pan..
  3. Once the cabbage becomes tender, add the tuna and stir..
  4. Once it has been combined, add 1 tablespoon of soy sauce and mix it together. When the soy sauce has been evenly mixed in with the ingredients, it's done..

Spread the sesame seeds out on a plate. Coat the tuna steaks with the remaining soy sauce mixture, then press into the sesame seeds to coat. Heat olive oil in a cast iron skillet over high heat until very hot. Cabbage cooks down a lot so what seems like a lot when it is fresh, actually wilts pretty quickly. Once the onion and cabbage have cooked down, add the tuna and egg.

So that’s going to wrap it up for this special food cabbage and tuna stir-fry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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