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Steps to Make Quick 白菜滷 Stewed Chinese cabbage

白菜滷 Stewed Chinese cabbage. Put the thick part of the cabbage into the pot, then the thin part. Put the beancurd and mushroomed water in. Many people's classic impression of pickled cabbage hot pot only comes with cabbage and meat.

Steps to Make Quick 白菜滷 Stewed Chinese cabbage Not too soft~ leave some texture~ and smash it with blender. 當還是熱的時候，快放上奶油去攪拌。. Put the ground pork in, also red onion, garlic, and carrot. Tilapia Belly. 【家常菜食譜】一鍋到底滷汁完整入味!控肉飯 braised pork belly. 長時間燉煮至軟嫩入味、香氣逼人的滷五花肉，不知不覺就會扒掉好幾碗白飯!

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 白菜滷 stewed chinese cabbage. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

白菜滷 Stewed Chinese cabbage is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. 白菜滷 Stewed Chinese cabbage is something that I’ve loved my entire life.

Put the thick part of the cabbage into the pot, then the thin part. Put the beancurd and mushroomed water in. Many people's classic impression of pickled cabbage hot pot only comes with cabbage and meat.

To begin with this particular recipe, we have to first prepare a few components. You can have 白菜滷 stewed chinese cabbage using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 白菜滷 Stewed Chinese cabbage:

  1. Take 5 of dried shiitake mushrooms 五朵乾香菇 泡水 擠乾.
  2. Take of Tabsp 3 dried baby shrimp 金鉤蝦 三大匙 泡水 擠乾.
  3. Make ready 1 of Taiwanese cabbage 一顆小白菜.
  4. Get of pork with skin 30 g 帶皮豬肉 30g 切塊.
  5. Take of Garlic 4 medium cloves garlic minced 蒜頭 四瓣 切碎.
  6. Take of Preserved fish 2 扁魚 兩片.
  7. Make ready of eggs 2 蛋兩個.
  8. Take of Red carrots 1/3 紅蘿菠1/3 條 切細.
  9. Take of Leek 蒜苗 1 根 切細.
  10. Make ready of Black fungus One handful 一小把黑木耳泡水切絲.
  11. Prepare of Chinese cabbage 小白菜一顆.
  12. Get of 調味料 Seasoning.
  13. Make ready of 蔭油膏 1 茶匙 Tbs Thick soysauce.
  14. Prepare of 鹽 1 茶匙Tbs salt.
  15. Get of 香油 1 茶匙Tbs sesame oil.
  16. Get of 白胡椒 1 茶匙 ts white pepper.
  17. Get of 米酒 2 茶匙 Tbs rice wine.
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Instructions to make 白菜滷 Stewed Chinese cabbage:

  1. 豬肉切塊、用薑泥個米酒醃製三十分鐘 chopped pork and minced the ginger. Then marinade it with ground ginger, rice wine about 30 mins. 木耳、紅蘿波、香菇（泡水後擠乾）切細 Shred red carrots, mashrooms,.
  2. 做蛋酥～Making fried eggs! High heat, hot oil, keep stirring ! 熱油熱鍋，放入打好的蛋。一直攪、一直攪 快速！.
  3. 做完蛋酥的油，拿起來炸一下扁魚。 然後擊碎它～ Fried preserved fishes, then grounded it. Friendly reminder…throw away the oil..too much smell…
  4. 豬肉放下去出油，炒香。再放入金鉤蝦～ pan-fry pork into golden brown then put the dried shrimps into the pot..
  5. 香菇、蒜苗、紅蘿蔔絲跟木耳。一起炒香 mushrooms, leeks, red carrots, and black fungus.Saute them for 3mins !.
  6. 最後再放下白菜（白菜一片一片洗，把菜梗的地方壓一下 比較好入會） Last but not least, place them into the pot!.
  7. 然後在中小火慢慢燉，最後在調味喔！完成！ Simmered it till its soft!.

So that is going to wrap it up for this special food 白菜滷 stewed chinese cabbage recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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