Recipe of Any-night-of-the-week Stir-fry Cabbage & Potato

Stir-fry Cabbage & Potato. McCormick's Vegetable Stir Fry Lets You Use Your Favorite Veggies In This Tasty Meal. Vegetable Stir Fry Is A Tasty Meal You Can Whip Up In Minutes, Even On A Weeknight. In a large saute pan over medium-high heat, add the canola oil and heat.

Stir in the garlic, and cook for a few seconds until it begins to brown. Pour in the soy sauce, and cook and stir for another minute. In a large skillet, heat oil over medium heat.

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stir-fry cabbage & potato. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir-fry Cabbage & Potato is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Stir-fry Cabbage & Potato is something that I’ve loved my whole life.

McCormick's Vegetable Stir Fry Lets You Use Your Favorite Veggies In This Tasty Meal. Vegetable Stir Fry Is A Tasty Meal You Can Whip Up In Minutes, Even On A Weeknight. In a large saute pan over medium-high heat, add the canola oil and heat.

To begin with this recipe, we have to first prepare a few components. You can have stir-fry cabbage & potato using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir-fry Cabbage & Potato:

  1. Get 3 tsp of Mustard Oil.
  2. Make ready 2 of Dry Chillies.
  3. Get 1/2 cup of Sliced Onions.
  4. Get 2 cup of Shredded Cabbage.
  5. Make ready 2 small of Potatoes (Thinly Sliced).
  6. Prepare 1 tsp of Corainder Powder.
  7. Take 1/2 tsp of Cumin Powder.
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Once cooked, the cabbage is delightfully tender and coated in the rich flavors of the sauce and spices. An easy and healthy way to bring color to the stir fry. Cabbage stir fry is a dish in which cabbage is quickly fried in a small amount of hot oil while being rapidly stirred in a wok. Stir fry is a cooking technique that originated in China.

Instructions to make Stir-fry Cabbage & Potato:

  1. Pour oil into pan.Put dry chillies in it & heat in low medium..
  2. After the oil is heated put corainder powder,cumin powder,onion,shredded cabbage & potatoes..
  3. Stir-fry for 3-4 times with a 1min gap in between and then leave it for 15-20 minutes..
  4. Serve hot with chapati or bread..

Stir fry can be served as a main dish topped with chicken, pork, seafood or tofu, or it can be enjoyed as a side accompanied by a main dish. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted. This cabbage stir-fry recipe with carrots and bean sprouts is a healthy and delicious Asian-style side dish. This stir fry cabbage is a breeze to make and is packed with tons of flavor from a homemade stir-fry sauce.

So that’s going to wrap this up with this exceptional food stir-fry cabbage & potato recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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