Steps to Prepare Perfect Cabbage Stir Fry

Cabbage Stir Fry. In a large saute pan over medium-high heat, add the canola oil and heat. Add the cabbage and cook until just starting to wilt. Stir in the garlic, and cook for a few seconds until it begins to brown.

Once cooked, the cabbage is delightfully tender and coated in the rich flavors of the sauce and spices. An easy and healthy way to bring color to the stir fry. In a large skillet, heat oil over medium heat.

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cabbage stir fry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cabbage Stir Fry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Cabbage Stir Fry is something that I’ve loved my whole life. They are nice and they look wonderful.

In a large saute pan over medium-high heat, add the canola oil and heat. Add the cabbage and cook until just starting to wilt. Stir in the garlic, and cook for a few seconds until it begins to brown.

To get started with this recipe, we must first prepare a few components. You can have cabbage stir fry using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cabbage Stir Fry:

1. Make ready 1/2 head of cabbage.
2. Get 4 tbsp of vegetable oil.
3. Take 1/2 cup of chopped onion.
4. Get 1/2 cup of water.
5. Take of salt.
6. Make ready of pepper.

This cabbage stir-fry recipe with carrots and bean sprouts is a healthy and delicious Asian-style side dish. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted. Once the heat is to temperature, add the cabbage, carrots, green onions, cider vinegar, and brown sugar.

Instructions to make Cabbage Stir Fry:

1. In a pan heat up oil on medium heat.
2. Chop cabbage then add in pan with the oil.
3. Chop onions add to pan.
4. Add salt.
5. Add pepper.
6. Keep stirring.
7. Add water and stir well and put a lid on for 20 mins stirring every once in a while.
8. Then your done ready to eat :).

Season with salt and pepper to taste. Cabbage stir fry is a dish in which cabbage is quickly fried in a small amount of hot oil while being rapidly stirred in a wok. Stir fry is a cooking technique that originated in China. Stir fry can be served as a main dish topped with chicken, pork, seafood or tofu, or it can be enjoyed as a side accompanied by a main dish. Cabbage stir fry – Quick, easy and delicious Chinese style stir fried cabbage recipe.

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