Recipe of Super Quick Homemade Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan). Cut the veggies in small pieces, start frying them on oil in a pan. After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish. Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) How To.

Stir it often until all veggies look. Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) instructions. Cut the veggies in small pieces, start frying them on oil in a pan.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried-steamed veggies with soy sauce and sunflower seeds (vegan). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cut the veggies in small pieces, start frying them on oil in a pan. After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish. Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) How To.

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook fried-steamed veggies with soy sauce and sunflower seeds (vegan) using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):

  1. Take of Few celeriac-leaves.
  2. Prepare 50 ml of dark soy sauce.
  3. Make ready 100 ml of sweet vinegar cucumber pickle juice.
  4. Get 1 of small carrot.
  5. Prepare 1/4 of green cabbage.
  6. Prepare 100 g of sunflower seeds (leave some for garnish).
  7. Get 1/2 of leek (green and white part).
  8. Prepare 3 tbsp of sunflower oil.

After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish. Stir it often until all veggies. Kimchi Fried Rice: Brown rice sautéed with steamed veggies, soy sauce or Braggs Liquid Aminos and Kimchi. (Wildbrine makes a vegan Kimchi). Ranch Salad Over Rice: Vegan ranch dressing, lettuce, corn, peas, cucumber, tomatoes and bell pepper tossed with avocado and toasted sunflower seeds spilled lovingly over jasmine rice.

Instructions to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):

  1. Cut the veggies in small pieces, start frying them on oil in a pan..
  2. After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish..
  3. Stir it often until all veggies look done and garnish with sunflower seeds.

With us you enjoy the goodness of organically grown veggies and grains topped with sour cream, cheddar cheese and chipotle sauce. Soy mince, soy slices, all veggies. Savory crepe stuffed with seasoned sautéed vegetables, tofu scramble and melted cheeze, served with salsa, guacamole and sour cream. Tofu scramble, breakfast sausage, home fried potatoes, served with a sauté of fresh veggies and toast with vegan butter. House made delicous veggie burger made with black beans, quinoa, mushrooms, onions, kale, sunflower seeds and herbs.

So that is going to wrap it up with this exceptional food fried-steamed veggies with soy sauce and sunflower seeds (vegan) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!