Stir fried bok choy. Heat oil and butter in a skillet over medium heat; add onion, cashews, garlic, bok choy, Chinese five-spice, and sugar to the hot oil-butter mixture. Heat olive oil in a large skillet over high heat. When you reach the tough base of the stem, discard.
Scoop the veggies into a colander and rinse the bowl clean of any sand. Remove from the heat and serve. Add garlic, ginger, black pepper, and bok choy.
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stir fried bok choy. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Heat oil and butter in a skillet over medium heat; add onion, cashews, garlic, bok choy, Chinese five-spice, and sugar to the hot oil-butter mixture. Heat olive oil in a large skillet over high heat. When you reach the tough base of the stem, discard.
Stir fried bok choy is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Stir fried bok choy is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have stir fried bok choy using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir fried bok choy:
- Get of Main.
- Get 200 grams of bok choy (pronounced as xiao bai cai in Chinese), washed and rinsed.
- Make ready of Other.
- Take 3 tbsp of cooking oil.
- Get 2 tbsp of light soya sauce.
In bowl, combine dissolved boullion and water, soy sauce, sugar, and cornstarch. Mix stir-fry sauce ingredients together in a bowl or cup. Heat a wok or large frying pan over medium-high to high heat. Wash the baby bok choy and drain.
Steps to make Stir fried bok choy:
- Heat cooking oil in frying pan using medium heat. Stir fry bok choy for 1 to 2 minutes till evenly cooked..
- Turn off heat. Add light soya sauce over bok choy. Mix evenly..
- Ready to serve with rice or porridge..
Cut the baby bok choy in half lengthwise, then cut across into small pieces. Separate the stalks from the leaves before cooking. Heat some oil in the wok over low to medium heat as for the small bok choy. Saute part of the coarsely chopped garlic and ginger slices until aromatic. Add the drained, sliced bok choy stems and stir fry over high heat.
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