Recipe of Super Quick Homemade Sautéed Red Cabbage, Collard Greens and Potatoes

Sautéed Red Cabbage, Collard Greens and Potatoes. Stir collard greens, red cabbage and red wine vinegar into the potatoes and onions. Season with garlic salt and black pepper. Chop the three bacon strips into small crumbles.

Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender. Reviews for: Photos of Smothered Collard Greens and Cabbage. Southern Collard Greens w/Smoked Turkey Legs.

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, sautéed red cabbage, collard greens and potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sautéed Red Cabbage, Collard Greens and Potatoes is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Sautéed Red Cabbage, Collard Greens and Potatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.

Stir collard greens, red cabbage and red wine vinegar into the potatoes and onions. Season with garlic salt and black pepper. Chop the three bacon strips into small crumbles.

To get started with this particular recipe, we have to prepare a few components. You can have sautéed red cabbage, collard greens and potatoes using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Red Cabbage, Collard Greens and Potatoes:

1. Take 3 strips of Bacon.
2. Prepare 1/2 cup of Diced Onions.
3. Make ready 2 of Russet Potatoes cut into 1/2in cubes, unpeeled.
4. Make ready 3 cups of Collard Greens, chopped into small pieces.
5. Take 2 cups of grated or chopped Red Cabbage.
6. Make ready 1/2 tsp of Red Wine Vinegar.
7. Make ready Pinch of Sugar.
8. Prepare of Garlic Salt.
9. Get of Ground Black Pepper.

Arrange cabbage, flat sides down, in a single layer. Sautéed Red Cabbage, Collard Greens and Potatoes step by step. When done remove to drain on paper towels. Add diced onions to the large pan, season with garlic salt and black pepper.

Instructions to make Sautéed Red Cabbage, Collard Greens and Potatoes:

1. Fry 3 strips of bacon in a large pan. When done remove to drain on paper towels..
2. Add diced onions to the large pan, season with garlic salt and black pepper. Fry diced onions in the leftover bacon grease, until translucent.
3. Add diced potatoes to the onions and season with garlic salt and black pepper. Fry until lightly crispy..
4. Stir collard greens, red cabbage and red wine vinegar into the potatoes and onions. Season with garlic salt and black pepper. Cover with a lid. Cook until cabbage is tender (about 7 mins) uncovering and stirring often. Then remove from heat..
5. Chop the three bacon strips into small crumbles. Stir into the the pan and serve hot..

Fry diced onions in the leftover bacon grease, until translucent.. Sautéed Red Cabbage, Collard Greens and Potatoes. Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender. Reviews for: Photos of Smothered Collard Greens and Cabbage. Southern Collard Greens w/Smoked Turkey Legs.

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