Step-by-Step Guide to Make Homemade Wok-fried prawns with broccoli and bok choy

Wok-fried prawns with broccoli and bok choy. Combine cornflour, chicken stock and reserved marinade in a jug. Heat a wok over high heat until hot. Add half the oil and half the prawn mixture.

Wok-fried prawns with broccoli and bok choy Instructions Combine prawns, teriyaki marinade and sweet chilli sauce in a bowl. Here is how you cook that. Ingredients of Wok-fried prawns with broccoli and bok choy.

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, wok-fried prawns with broccoli and bok choy. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Combine cornflour, chicken stock and reserved marinade in a jug. Heat a wok over high heat until hot. Add half the oil and half the prawn mixture.

To get started with this recipe, we have to prepare a few ingredients. You can have wok-fried prawns with broccoli and bok choy using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wok-fried prawns with broccoli and bok choy:

1. Prepare 1 kg of peeled prawns.
2. Get 1/2 cup of Teriyaki Marinade.
3. Make ready 1 tsp of garlic flakes.
4. Take 2 tsp of cornflour.
5. Make ready 1/2 cup of Chicken Stock.
6. Make ready 1 tbsp of Olive Oil.
7. Make ready 1 bunch of bok choy.
8. Make ready 1 bunch of baby broccoli.
9. Prepare 2 cup of steamed rice.

Wok-fried prawns with broccoli and bok choy. peeled prawns, Teriyaki Marinade, garlic flakes, cornflour, Chicken Stock, Olive Oil, bok choy, baby broccoli Rie. A stir-fry is great for a quick weeknight dinner — to make the meal even speedier, cut the cauliflower and bok choy ahead of time, devein and peel the shrimp, and have it all ready to. Wok-fried prawns with broccoli and bok choy step by step. Combine prawns, teriyaki marinade and sweet chilli sauce in a bowl.

Instructions to make Wok-fried prawns with broccoli and bok choy:

1. Combine prawns, teriyaki marinade and sweet chilli sauce in a bowl. Mix well and save some mix for next step.
2. Combine cornflour, chicken stock and reserved marinade in a jug.
3. Defrost prawns in boiling pot. Heat a wok over high heat until hot. Add half the oil and half the prawn mixture. Stir-fry prawns for 2 minutes. Remove to a plate..
4. Use boiling pot (that defrosted prawns) to cook rice. Add bok choy and broccoli to wok. Stir-fry for 1 minute. Add prawns and stock mixture. Stir-fry for 1 to 2 minutes or until sauce thickens. Serve with steamed rice..

Mix well and save some mix for next step. Combine cornflour, chicken stock and reserved marinade in a jug. Heat a wok over high heat until hot. Add half the oil and half the prawn mixture. Heat a wok over high heat until hot.

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