Recipe of Favorite Cabbage Coconut Stir Fry
Cabbage Coconut Stir Fry. Add curry leaves, onion, salt, green chili, mix them for one minute. Then add coconut and stir well for one minute. Cabbage and coconut stir-fry (pattagobi nariyal ki sabji) is one of the easiest and quickest dish that I make in my kitchen.
Cabbage coconut stir fry is ready to serve. Have it on the side with rice and sambar, or with chapatis. Notes: You may an additional ingredient to the tadka, right after asafoetida: a teaspoon of urad dal.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cabbage coconut stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add curry leaves, onion, salt, green chili, mix them for one minute. Then add coconut and stir well for one minute. Cabbage and coconut stir-fry (pattagobi nariyal ki sabji) is one of the easiest and quickest dish that I make in my kitchen.
Cabbage Coconut Stir Fry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Cabbage Coconut Stir Fry is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook cabbage coconut stir fry using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cabbage Coconut Stir Fry:
- Make ready 2 cup of Cabbage.
- Make ready 1/2 cup of Grated Coconut.
- Prepare 1 clove of Garlic.
- Prepare 1 of medium Onion.
- Prepare 1/4 tsp of Turmeric Powder.
- Get 2 of Green Chillies.
- Prepare 1 stick of Curry Leaves.
- Take 1/4 tsp of Mustard Seeds.
- Take 1 tbsp of Coconut Oil.
- Take of Salt.
Cook till the urad dal has changed color to golden, then add green chilies and proceed with the rest of the steps. Cabbage & Coconut Stir Fry I am not a big coleslaw person, so I'm always looking for different ways to incorporate cabbage into my meals. This is a wonderful year-round dish – the quick stir fry warms up the cabbage but still leaves it crispy and crunchy, and the sweetness of coconut makes it a pure harmony of flavors. Scrape the paste into the skillet and toss to coat the red.
Instructions to make Cabbage Coconut Stir Fry:
- Heat a pan & add the coconut oil. Put the mustard seeds into it. After one minute, chop the garlic & add it..
- When the garlic starts to turn brown, chop the onion & add it. After a few minutes, add the chillies & curry leaves..
- When the onion turns mushy, add the chopped cabbage into it. Mix the coconut & turmeric powder..
- When the cabbage is half cooked, add the coconut. Add salt to taste. Mix & cook well..
The simple cabbage coconut stir-fry also called 'cabbage thoran' in Kerala just needs a handful of ingredients – onions, green chillies ,ginger and shredded coconut for preparation and it is a very quick and easy dish to make. This is a dish that is normally prepared in almost every household in India with probably a slight variation in the. Cabbage thoran recipe – Kerala style stir fry cabbage with coconut. Step by step Cabbage with coconut stir fry Indian recipe – Cabbage Senagapappu Vepudu. Cabbage Poriyal (stir fry) Everyday vegetable stir fries like this Cabbage Poriyal are a staple in any Indian kitchen.
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