How to Prepare Quick Sauteed Cabbage Mix
Sauteed Cabbage Mix. Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Melt the butter in a large saute pan or. In a skillet or wok, saute onion and garlic in oil until tender.
TIP: Stir with tongs every few minutes, but not constantly. Stirring too often will prevent your cabbage from caramelizing. Stir in butter and/or balsamic vinegar to the pan (if using), and cook for another minute or two.
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sauteed cabbage mix. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sauteed Cabbage Mix is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Sauteed Cabbage Mix is something which I’ve loved my entire life.
Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Melt the butter in a large saute pan or. In a skillet or wok, saute onion and garlic in oil until tender.
To begin with this recipe, we have to first prepare a few ingredients. You can have sauteed cabbage mix using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sauteed Cabbage Mix:
- Prepare 1 of big cabbage.
- Get Half of carrot.
- Make ready 10 pcs of Black fungus.
- Take slices of Garlic, ginger.
- Take of Fish block or fish cake.
This infuses sweet and buttery flavor! Slice the cabbage crosswise as thin as possible. ☞TESTER TIP: You can compost the core or save it for making soup stock. In a large heavy-bottomed pot over medium heat, warm the butter and olive oil until the butter melts. Slice each quarter vertically into long thin shreds.
Instructions to make Sauteed Cabbage Mix:
- Fry fish cake then remove. Stir fry garlic and ginger then add all the vegetables. Pour chicken broth and cover. When the vegetables are half cook add in fish cake mix well simmer for just a while then remove.
Place the cabbage in a colander and rinse under cold running water. Shake well and blot dry with paper towels or a clean dish towel. Heat until the butter melts completely. Heat canola oil in a saucepan over medium heat. Add onion and cook until soft.
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