Step-by-Step Guide to Prepare Quick Steamed minced meat Cabbage Rolls

Steamed minced meat Cabbage Rolls. Great recipe for Steamed minced meat Cabbage Rolls. Healthy and delicious rolls satisfying meal any time. A perfect Steamed recipe without compromise.

Ingredients of Steamed minced meat Cabbage Rolls. Here is how you do that. Pour the steamed juice into a wok, add balsamic vinegar, sugar, and salt to a boil.

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed minced meat cabbage rolls. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Steamed minced meat Cabbage Rolls is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Steamed minced meat Cabbage Rolls is something which I’ve loved my whole life.

Great recipe for Steamed minced meat Cabbage Rolls. Healthy and delicious rolls satisfying meal any time. A perfect Steamed recipe without compromise.

To begin with this particular recipe, we have to prepare a few components. You can have steamed minced meat cabbage rolls using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed minced meat Cabbage Rolls:

1. Take 8 of cabbage leaves.
2. Prepare 150 ml of water.
3. Make ready 1 of big onion.
4. Get 3 of green chillies.
5. Make ready 1 teaspoon of Ginger garlic paste.
6. Take of Ca.
7. Get 1 of carrot.
8. Prepare 1 of beetroot.
9. Prepare 2 of mushrooms.
10. Make ready 200 grams of Minced meat.
11. Get to taste of Salt.
12. Prepare 1 table spoon of Soya sauce,. 1 teaspoon viniger.
13. Take 1 teaspoon of oil.

After thickening, pour it on the cabbage rolls. Tips: The minced meat should be evenly distributed and made into equal size, and the steaming time will be equal. For the filling, combine the ground beef, rice, onion, egg, milk, salt, and pepper in a medium bowl. Peel off the cabbage leaves to have individual leaves.

Steps to make Steamed minced meat Cabbage Rolls:

1. Separate cabbage leaves carefully without tearing them.
2. In a big bowl add water and boil cabbage leaves wait for 7 minutes and separate them and let them dry.
3. In a separate pan add oil and put all the vegetables and meat, salt, vinegar and soya sauce. Shallow fry them for 10 minutes and keep it aside..
4. Take cabbage leaves and stuff the curry mixture in the middle of the cabbage leave and fold it carefully as shown in the picture..
5. Now arrange all the rolls in the banana leaf and steam them for 15 minutes or until done..
6. Serve hot with soya sauce or tomato sauce.

Add chopped onion, oil, bouillon, and the steamed rice to the ground pork meat. In a bowl, combine ground beef, rice, onion, egg and seasonings; mix well. Fold in sides, starting at an unfolded edge, and roll up leaf completely to enclose filling. Repeat with remaining leaves and filling. Mix the minced meat, rice, onion, parsley, olive oil, and salt and pepper.

So that’s going to wrap this up for this exceptional food steamed minced meat cabbage rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!