Steps to Prepare Award-winning Yang Chow Fried Cauli Rice – Chinese Style Fried Rice using Cauliflower

Yang Chow Fried Cauli Rice – Chinese Style Fried Rice using Cauliflower. Great recipe for Yang Chow Fried Cauli Rice – Chinese Style Fried Rice using Cauliflower. Cauliflower to replace rice- deliciously healthy! Yangzhou or Chinese Fried Rice copycat 🙂 To begin with this recipe, we have to prepare a few components.

Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. Yang Chow Fried Cauli Rice – Chinese Style Fried Rice using Cauliflower. Make sure you have squeezed out the excess water from the cauliflower rice.

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, yang chow fried cauli rice – chinese style fried rice using cauliflower. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for Yang Chow Fried Cauli Rice – Chinese Style Fried Rice using Cauliflower. Cauliflower to replace rice- deliciously healthy! Yangzhou or Chinese Fried Rice copycat 🙂 To begin with this recipe, we have to prepare a few components.

Yang Chow Fried Cauli Rice – Chinese Style Fried Rice using Cauliflower is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Yang Chow Fried Cauli Rice – Chinese Style Fried Rice using Cauliflower is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook yang chow fried cauli rice – chinese style fried rice using cauliflower using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yang Chow Fried Cauli Rice – Chinese Style Fried Rice using Cauliflower:

1. Get 1 of red onion, chopped.
2. Take 5 of garlic cloves, chopped.
3. Get 1 portion of chopped mixed veggies (carrots, green beans, cabbage, white pechay).
4. Prepare 1 portion of cauliflower rice.
5. Get 1 portion of chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork).
6. Make ready 2 pinches of pre-fried shredded ginger.
7. Prepare as needed of Soy Liquid Seasoning (i use Knorr),.
8. Get of Few drops of Sesame Oil.
9. Take 2 Tbsp of Cooking oil for sauteeing.
10. Make ready of your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix).
11. Take 1 pinch of Himalayan Black Salt (optional).
12. Prepare to taste of Salt.
13. Make ready to taste of Ground pepper.

Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat. Yang Chow Fried Rice or 揚州炒飯 (Yeung Chow fried rice) is a popular Chinese-style wok fried rice dish in many Chinese restaurants throughout the world. Combine the seasoning ingredients in a bowl.

Steps to make Yang Chow Fried Cauli Rice – Chinese Style Fried Rice using Cauliflower:

1. Heat a little oil and sauté the onions and garlic in a pan until cooked..
2. Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add..
3. Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well..
4. Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat..
5. Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot..

Yang Chow Fried Cauli Rice – Chinese Style Fried Rice using Cauliflower chopped mixed veggies (carrots, green beans, cabbage, white pechay) • cauliflower rice • chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork) • Soy Liquid Seasoning (i use Knorr), • red onion, chopped • garlic. Yang Chow Fried Cauli Rice – Chinese Style Fried Rice using Cauliflower chopped mixed veggies (carrots, green beans, cabbage, white pechay) • cauliflower rice • chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork) • Soy Liquid Seasoning (i use Knorr), • red onion, chopped • garlic. Yang Chow Fried Cauli Rice – Chinese Style Fried Rice using Cauliflower chopped mixed veggies (carrots, green beans, cabbage, white pechay) • cauliflower rice • chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork) • Soy Liquid Seasoning (i use Knorr), • red onion, chopped • garlic. Give a quick stir so the egg and rice can be mixed well quickly. Add green beans, carrots, ham and shrimp, light soy sauce, sprinkle pinch of salt and white pepper.

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