Simple Way to Prepare Perfect Cabbage rolls

Cabbage rolls. Arrange cabbage rolls in a single layer tight against each other. In a food processor or blender, process condensed tomato soup and tomatoes. Mix together meat, rice, egg, onion, carrot, salt, pepper and bacon.

Mix together brown sugar, lemon juice and tomato sauce. I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple and results in the best cabbage rolls.

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cabbage rolls. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cabbage rolls is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cabbage rolls is something that I have loved my entire life.

Arrange cabbage rolls in a single layer tight against each other. In a food processor or blender, process condensed tomato soup and tomatoes. Mix together meat, rice, egg, onion, carrot, salt, pepper and bacon.

To get started with this particular recipe, we have to first prepare a few components. You can have cabbage rolls using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage rolls:

1. Prepare of Sauce.
2. Make ready 1 of medium onion, chopped.
3. Get 4 cloves of garlic, finely chopped.
4. Make ready 2 tbsp of tomato paste.
5. Prepare 1 tsp of Italian seasoning.
6. Prepare 1 tsp of smoked paprika.
7. Prepare 2 of Roma tomatoes, chopped.
8. Take 1-660 ml of bottle passata.
9. Make ready 2 tsp of brown sugar.
10. Get 1 tbsp of Worcestershire sauce.
11. Make ready of Cabbage.
12. Take 1 of whole head green cabbage.
13. Prepare of Filling.
14. Make ready 440 g of lean ground beef.
15. Make ready 1 cup of cooked white rice.
16. Take 1 of small shallot, finely chopped.
17. Make ready 3 cloves of garlic, minced.
18. Prepare 1 of large egg.
19. Make ready 1 handful of Italian parsley, chopped.
20. Make ready 1 tsp of paprika.
21. Make ready 1 tsp of Italian seasoning.
22. Prepare 1 1/2 tsp of kosher salt.
23. Make ready 1/2 tsp of freshly ground black pepper.

My husband, Sid, requests them often. Their advice: Use small, new cabbages as they will be more tender, easier to roll & cook better. Cook cabbage in boiling water just until outer leaves pull away easily from head. Roll the ground pork mixture into golf ball-sized balls.

Instructions to make Cabbage rolls:

1. Add a splash of olive oil to a large pan on medium-high heat. Add the onion and fry until they're soft and browned, about 5 minutes..
2. Add the garlic, tomato paste, Italian seasoning and paprika. Continue frying another 2 minutes..
3. Add the Roma tomatoes and cook until they soften, about 2 minutes. Add the passata, brown sugar, Worcestershire sauce, a good pinch of salt and several grinds of black pepper. Turn the heat down to low and let simmer for 15 minutes. Add additional seasoning as needed. Set the sauce aside until assembly..
4. Rinse the cabbage and put it in a large pot. Fill the pot with enough cold water so that the cabbage will be submerged without the water spilling over once it boils. Remove the cabbage and put the pot on high heat. Once the water boils, turn the heat down to medium-high to keep it simmering..
5. Put the cabbage in the pot. Wait 2 to 3 minutes until the outermost leaves are softened. Pull the cabbage out and carefully peel off as many leaves as you can. Try to keep them whole. Return the cabbage to the water as needed to keep softening it. Repeat until you have 12 large leaves..
6. Trim the tough core from the cabbage leaves (a v-shaped cut at the bottom of the leaf should do it). Set the leaves aside until assembly..
7. In a large bowl, mix all the filling ingredients by hand until well combined..
8. Preheat your oven to 375 F. Line a baking dish (I used a 9 x 13 in dish) with foil and spread a couple of ladlefuls sauce on the bottom..
9. Place about 2 heap tbsp filling on one half of a cabbage leaf. Tuck the sides in and roll the leaf up into a tight little log around the meat. Put the roll in the tray and repeat until all the leaves and meat are used. Spread the remaining sauce over the rolls. Cover the tray tightly with foil and bake for 1 hour. Serve immediately..

Wrap each pork ball in a cabbage leaf. Add carrots and celery into the baking pan (vegetables prevent the cabbage from burning onto the. In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. If the leaf is huge add more, if smaller add less meat. Fold the sides of the leaf over the meat and roll the cabbage up (like rolling a.

So that is going to wrap it up for this exceptional food cabbage rolls recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!