How to Make Homemade Indonesian Deep Fried Stuffed Tofu (Tahu Isi)

Indonesian Deep Fried Stuffed Tofu (Tahu Isi). Another Indonesian street food that always be my favorite is fried stuffed tofu also called tofu puff. In Indonesia it's called tahu isi. Stuffed tofu is a snack made from tofu stuffed with sautéed vegetables such as shredded cabbage, carrots, or bean sprouts.

Since I grew up in East Java, I know the name of this dish is Tahu Berontak. Literally, Tahu means Tofu and Berontak means Struggle. Indonesian style stuffed tofu or they call Tahu Isi, is one of favorite fritter.

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, indonesian deep fried stuffed tofu (tahu isi). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Another Indonesian street food that always be my favorite is fried stuffed tofu also called tofu puff. In Indonesia it's called tahu isi. Stuffed tofu is a snack made from tofu stuffed with sautéed vegetables such as shredded cabbage, carrots, or bean sprouts.

Indonesian Deep Fried Stuffed Tofu (Tahu Isi) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Indonesian Deep Fried Stuffed Tofu (Tahu Isi) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook indonesian deep fried stuffed tofu (tahu isi) using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Deep Fried Stuffed Tofu (Tahu Isi):

1. Get 5 pieces of tofu (the fried one) you can get it in any Asian store.
2. Prepare of Oil for frying.
3. Prepare of For filling (stuffed):.
4. Get 1 cup of shredded cabbage.
5. Make ready 1 cup of shredded carrot.
6. Take 2 cups of cooked rice vermicelli cut into 2 inches.
7. Get of Chopped green onion.
8. Get 1/4 of of onion (chopped).
9. Take 1/2 tsp of or more chicken powder.
10. Get 1/2 tsp of garlic powder.
11. Prepare of Salt and pepper to taste.
12. Make ready 1/4 tsp of sugar.
13. Get of For batter:.
14. Take of 1 cup all-purpose flour.
15. Make ready 2 tbsp of rice flour.
16. Take 1/2 tsp of turmeric powder.
17. Prepare of 1 tsp coriander powder.
18. Prepare 1/2 tsp of garlic powder.
19. Take 1/2 tsp of chicken powder.
20. Get of Salt to taste.
21. Take of Water.

Suitable for side dish and good companion during tea time. You can change the stuffing ingredients with your preference vegetables. Take a spoon of it and stuff it into the hole of tofu one by one until all is done. Make the flour mixture : In a small bowl mix all ingredients.

Instructions to make Indonesian Deep Fried Stuffed Tofu (Tahu Isi):

1. Make the filling (stuffed). Heat up oil in a wok. Sautéed the chopped onion until fragrant then add carrot and cabbage..
2. Sautéed for 3 minutes, add the rice vermicelli, seasoned with chicken powder, garlic powder, salt, black pepper, and sugar. Keep sautéed until all combine and the carrot cooked through. Sprinkle 1/2 of the green onion, mix well and set asides..
3. Now make a batter. To make the batter, using medium mixing bowl combine all the batter ingredients then add water, stir well until smooth. Add 1/2 of the chopped green onion, mix well. Set asides..
4. Now works on the tofu. Cut the fried tofu into triangles. With your finger try to looses the middle tofu to make a space, then fill up the space with sautéed vegetables mix. Do the same with the rest of tofu..
5. Preheat the oil in the frying pan. Then dip each tofu into batter, coated all over with the batter then deep fri it until crispy and turns golden..
6. Take off from the heat, drain it on to paper towel, and ready to serve..
7. Served hot with chili sauce, spicy peanut sauce or with chili bait. Enjoy!.
8. Note: If you can, please don’t skip the rice flour. Since the rice flour is the secret to make the batter is crispy..
9. HappyCooking ❤️.

Deep fry stuffed tofu under medium heat until brownish. Tahu isi (deep fried tofu stuffed with vegetables) is street food. The tofu used for this recipe is deep fried puff tofu. Unlike the regular tofu you find in the grocery store, the inside of puff tofu is not dense and is like sponge. It is puffy and lighter than the regular tofu and hence, the name.

So that is going to wrap this up with this special food indonesian deep fried stuffed tofu (tahu isi) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!