Recipe of Homemade Cabbage hamburger steak

Cabbage hamburger steak. This is a light dish which is soft and easy to eat. It's perfect foe elderly people and children. In a large pot, brown the ground beef with the garlic and onion.

Recipe of Homemade Cabbage hamburger steak Season beef mixture with garlic powder, red pepper flakes, Italian seasoning, and a dash of salt. Stir cabbage, diced tomatoes, and tomato sauce with the. Directions: In a large skillet or wok, heat sesame oil and brown the ground beef.

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cabbage hamburger steak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cabbage hamburger steak is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Cabbage hamburger steak is something that I’ve loved my whole life.

This is a light dish which is soft and easy to eat. It's perfect foe elderly people and children. In a large pot, brown the ground beef with the garlic and onion.

To begin with this recipe, we must first prepare a few ingredients. You can have cabbage hamburger steak using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage hamburger steak:

  1. Take 100 g of cabbage(roughly chopped).
  2. Prepare 200 g of onion(minced).
  3. Take 200 g of mixture of ground beef and pork.
  4. Get of ★6tablespoons of breadcrumbs.
  5. Get of ★A little bit of salt,pepper,and nutmeg.
  6. Take of ★1/2 egg.
  7. Get 1 tablespoon of vegetable oil.
  8. Prepare 4 of raw Shiitake mushrooms(shredded).
  9. Get 20 g of carrot(shredded).
  10. Take 5 tablespoons of water.
  11. Prepare of ☆1 teaspoon of potato starch.
  12. Get of ☆ 1 1/2 tablespoons of soy sauce.
  13. Get of ☆ 1 1/2 teaspoons of sugar.
  14. Prepare 4 of Boston lettuce leaves.
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Add soy sauce, garlic powder, stevia, salt and pepper. Then add cabbage and bell pepper. Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot.

Instructions to make Cabbage hamburger steak:

  1. Put cabbage and onion in a heat-resistant container.Heat it up in the microwave at 600W for 5 minutes, and let it cool.(You can stir-fry with a small amount of oil until soft and pliant.).
  2. Put minced meat and " ★” in a bowl and stir until it gets sticky. Dry 1 and mix together. Divide it into quarters and form it into elliptical shape.(If it is too soft, add breadcrumbs to adjust.).
  3. Put oil in a frying pan, and put 2 on medium heat. When the patty gets a little brown, you can flip it.Cover and lower the heat. Steam for 5 more minutes until it is thoroughly cooked..
  4. Remove the hamburgers from the frying pan.Put raw Shiitake mushrooms and carrots in the frying pan. Add water and after it is cooked through, add the mixed seasoning☆。When the sauce thickens, it's done..
  5. Put the hamburger steak back in the pan, and coat it with the sauce.Place Boston lettuce leaves on a plate and serve the hamburger steak on top. Pour the rest of the sauce..

Amish One Pan Ground Beef and Cabbage Skillet is one of my favorite ground beef and cabbage recipes that's budget-friendly, uses just a few ingredients and is made in one pan – so little clean-up and it's practically fool-proof. Place portion of meat mixture at stem end of each cabbage leaf and roll up. Add remaining tomato sauce and water. Stir in the set aside beef and heat through. Grease a large baking sheet with olive oil.

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So that’s going to wrap this up with this exceptional food cabbage hamburger steak recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!