Steps to Make Favorite Sauteed Cabbage
Sauteed Cabbage. Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. In a skillet or wok, saute onion and garlic in oil until tender. Reduce heat; add soy sauce, sugar and pepper.
Sauteed Cabbage with Bacon The Kitchen is My Playground. salt, water, ground black pepper, green cabbage, bacon, butter. Easy Sugar Free Sauteed Cabbage Recipe! My Sugar Free Journey. butter oil, onion, salt, cabbage, pepper.
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sauteed cabbage. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. In a skillet or wok, saute onion and garlic in oil until tender. Reduce heat; add soy sauce, sugar and pepper.
Sauteed Cabbage is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sauteed Cabbage is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook sauteed cabbage using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sauteed Cabbage:
- Make ready slices of Garlic and ginger.
- Get Half of cabbage.
- Make ready 1 of fish block.
- Get of Soy sauce.
Easy Sugar Free Sauteed Cabbage Recipe! Heat a large saute pan or similar heavy-bottomed pot over medium-high heat. Once the butter is melted, add the cabbage, salt, and pepper. Sauteed cabbage is a simple side dish that's full of flavor.
Instructions to make Sauteed Cabbage:
- Pan fry the fish block until golden brown.then set aside when done.Sautee ginger and garlic until fragrant add cabbage mix and cook until half done.Add fried fish block then season with soy sauce..
Sliced cabbage is tossed in garlic, butter and onions, then caramelized into a golden brown. Stir in the tomato, ginger if using, and red-pepper flakes. If using butter and/or balsamic vinegar (for extra flavor), reduce heat to medium-low during the last minute or two of cooking. Slice each quarter vertically into long thin shreds. Place the cabbage in a colander and rinse under cold running water.
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