Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜. Order online for delivery or pickup at Huang Pu River Restaurant. We are serving delicious authentic Chinese food. Try our Wonton Soup, Shrimp Fried Rice, BBQ Chicken, Shrimp Egg Foo Young, Kung Pao Beef.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, pan fry garlic baby chinese cabbage 蒜蓉炒娃娃菜. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Order online for delivery or pickup at Huang Pu River Restaurant. We are serving delicious authentic Chinese food. Try our Wonton Soup, Shrimp Fried Rice, BBQ Chicken, Shrimp Egg Foo Young, Kung Pao Beef.
Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜 is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜 is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook pan fry garlic baby chinese cabbage 蒜蓉炒娃娃菜 using 4 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜:
- Prepare 2 of baby chinese cabbage.
- Make ready 1/2 tsp of salt.
- Take 3/4 of chicken powder.
- Make ready 2-3 tsp of chopped garlic.
Steps to make Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜:
- This is chinese baby cabbage so can show them if they dont understand you. Since in hk only cost $10hkd which is less than $2 usd.
- Cut the ends out and in to 3 to 4 sets depending on the size of this veg. Since lazy i didnt pick bak choy or choy sum coz need to pluck all flowers in the veg out b4 cooking 😂.
- Soak for 30 mins to an hour (why? incase veg have pesticide. chinese ways of cooking and it seems cleaner somehow).
- High heat and add oil.
- Throw in the veg you just drained and start Mixing in pan so most veg are covered with the oil. (i prefer less oil some mainlanders prefer heaps of oil so really depends how u like them).
- After 2 mins add 3 tsp chopped garlic, salt and chicken powder and stir.
- This is the usually brand in asia. Can use this for almost everything in chinese dish.
- Use spatula and move in circles/toss/turn in the middle of the pan mid speed (why? to evaporate the water faster coz its not veg soup) Must be High Heat at all times when pan fry veggies make sure you dont burn them..
- When you see most water evaporated. Taste it. if bland add little salt or chicken powder as desired.
- After knowing how to do the basic you can add lots of other ingredients like dried shrimp, dried mushroom etc. hope you all enjoy this 😄.
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