Recipe of Super Quick Homemade Cabbage & Fennel Tofu Ramen Noodle Soup

Cabbage & Fennel Tofu Ramen Noodle Soup. Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage (B. oleracea var. oleracea), and belongs to the "cole crops" or brassicas, meaning it is closely related to broccoli and cauliflower (var. botrytis); Brussels sprouts. This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce.

It is a staple on most people's home for Christmas dinner. The humble cabbage may not seem like a superfood in the classic sense. But this everyday vegetable is packed with vitamins C and K and folate, and boasts few calories and heaps of fiber.

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cabbage & fennel tofu ramen noodle soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage (B. oleracea var. oleracea), and belongs to the "cole crops" or brassicas, meaning it is closely related to broccoli and cauliflower (var. botrytis); Brussels sprouts. This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce.

Cabbage & Fennel Tofu Ramen Noodle Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Cabbage & Fennel Tofu Ramen Noodle Soup is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have cabbage & fennel tofu ramen noodle soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage & Fennel Tofu Ramen Noodle Soup:

1. Prepare 1 of small cabbage head, sliced in strips.
2. Make ready 3 of medium green onion, chopped.
3. Get 1 cup of dehydrated carrot slices.
4. Take 3 of celery ribs, sliced or chopped.
5. Take 1 of small red onion sliced philly or french cut.
6. Get 2 of small or 1 large fennel root sliced french style cut.
7. Get 1 (16 oz) of package firm tofu, chopped.
8. Make ready 2 packs of beef ramen noodles.
9. Take 1 tablespoon of black currant balsamic vinegar.
10. Make ready 2 tablespoons of blood orange fused olive oil.
11. Take 1 can of progresso french onion soup.
12. Make ready of Salt.
13. Prepare of Pepper.
14. Get of Garlic powder.

The humble cabbage stars in these stellar recipes. Cost effective and easily available year-round, cabbages are a healthy green that deserves more attention for being delicious and nutritious (boasting high levels of vitamins C and K). Cabbage is a plant that is commonly eaten as a vegetable. It is a relative of broccoli, Brussels sprout, cauliflower, and kale.

Steps to make Cabbage & Fennel Tofu Ramen Noodle Soup:

1. Begin by boiling water for your ramen noodles and making them. Set aside. Meanwhile, lightly sautee your fennel, onions, and cabbage with some of the olive oil in a large frying pan or wok..
2. Next add frying pan ingredients to a large sauce pot. Mix in carrots & celery. Add French onion soup, ramen noodle flavor packets, and seasonings in desired amounts. Cover and begin to simmer..
3. Cube and pan fry tofu with olive oil, chopped green onion, balsamic vinegar, and seasonings..
4. Finally add noodles and tofu with onions to the mixture in the large pot. Cover and continue to simmer another 15-20 minutes..
5. Use chopsticks, fork, or spoon! Serve & Enjoy!.

People use the leaves for medicine. Cabbage is a good source of lutein and zeaxanthin, forms of vitamin A that are known to accumulate in the retina and be especially helpful for warding off vision damage. For people with diabetes, cruciferous vegetables like cabbage are an excellent choice. Next, blanch it in ice water, and let drip dry. The result tastes just like the kalua pork slow-roasted all day in an underground oven. —Rholinelle DeTorres, San Jose, California.

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