Recipe of Favorite Pan-Fried Noodles with Fullblood Wagyu Beef

Pan-Fried Noodles with Fullblood Wagyu Beef. Pan-fried chow mein noodles and marinated Fullblood Wagyu beef are cooked in a delicious sauce, which consists of beef stock, rice wine, soy sauce, vinegar, brown sugar, garlic, and ginger. The delicious dish is finished with baby bok choy. The sauce-coated noodles and tender Wagyu beef make this dish a winner!

Let the noodles brown on the bottom of the wok before flipping them and repeating the process. Pan-fried chow mein noodles and marinated Fullblood Wagyu beef are cooked in a delicious sauce, which consists of beef stock, rice wine, soy sauce, vinegar, brown sugar, garlic, and ginger. The delicious dish is finished with baby bok choy.

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan-fried noodles with fullblood wagyu beef. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pan-Fried Noodles with Fullblood Wagyu Beef is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Pan-Fried Noodles with Fullblood Wagyu Beef is something which I have loved my whole life. They are nice and they look fantastic.

Pan-fried chow mein noodles and marinated Fullblood Wagyu beef are cooked in a delicious sauce, which consists of beef stock, rice wine, soy sauce, vinegar, brown sugar, garlic, and ginger. The delicious dish is finished with baby bok choy. The sauce-coated noodles and tender Wagyu beef make this dish a winner!

To get started with this particular recipe, we have to first prepare a few components. You can cook pan-fried noodles with fullblood wagyu beef using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan-Fried Noodles with Fullblood Wagyu Beef:

1. Take 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Beef for Fajitas (cut strips into bite-size pieces).
2. Get 1 LB of Fresh Chow Mein Noodles.
3. Get 8 TBSP of Grapeseed Oil (divided: 3 TBSP + 3 TBSP + 2 TBSP).
4. Get 2 TBSP of Sesame Oil.
5. Get 3 HEAD of Baby Bok Choy (cut into quarters).
6. Prepare 1 of Sweet Onion (julienned).
7. Take 1 of Large Carrot (peeled and cut into julienned strips).
8. Take of Marinade.
9. Take 1/4 CUP of Rice Wine or Dry Sherry.
10. Make ready 2 TBSP of Corn Starch.
11. Take 1 TSP of Kosher Salt.
12. Get 2 TBSP of Dark Soy Sauce.
13. Get of Sauce.
14. Prepare 1 CUP of Beef Stock.
15. Make ready 1/4 CUP of Dark Soy Sauce.
16. Take 1/4 CUP of Soy Sauce.
17. Get 2 TBSP of Rice Wine or Dry Sherry.
18. Make ready 1/4 CUP of Corn Starch.
19. Get 1 TBSP of Brown Sugar.
20. Take 1 TSP of Sherry Vinegar.
21. Get 2 TBSP of Minced Garlic.
22. Get 2 TBSP of Minced Ginger.
23. Take of Garnish.
24. Make ready 1/2 CUP of Green Onion (sliced).

The sauce-coated noodles and tender Wagyu beef make this dish a winner! Pan-fried chow mein noodles and marinated Fullblood Wagyu beef are cooked in a delicious sauce, which consists of beef stock, rice wine, soy sauce, vinegar, brown sugar, garlic, and ginger. The delicious dish is finished with baby bok choy. The sauce-coated noodles and tender Wagyu beef make this dish a winner!

Steps to make Pan-Fried Noodles with Fullblood Wagyu Beef:

1. PREPARING THE MARINADE Cut your Fullblood Wagyu beef strips into bite-size pieces.In a medium-size bowl, combine the Wagyu beef, rice wine, dark soy sauce, corn starch, and kosher salt. Mix well, and cover the bowl. Refrigerate for 2 hours, allowing the beef to marinate..
2. PREPARING THE SAUCE In a medium-size bowl, mix together all of your sauce ingredients (beef stock, dark soy sauce, soy sauce, rice wine, corn starch, brown sugar, sherry vinegar, minced garlic, and minced ginger). Reserve..
3. PREPARING THE NOODLES In a large pot, heat 3 quarts of water to a boil. Place the fresh chow mein noodles in a large bowl. Pour the boiling water over them. Let the noodles sit in the bowl with hot water for 2 minutes. Then, drain. Once drained, toss the noodles with 3 tablespoons of grapeseed oil. Reserve..
4. PREPARING THE PAN-FRIED NOODLES WITH FULLBLOOD WAGYU BEEF Heat a large wok on medium-high heat, and add in 3 tablespoons of grapeseed oil.Once hot, add in the chow mein noodles. Disperse the noodles and get them as flat as you can. Let the noodles brown on the bottom of the wok before flipping them and repeating the process. Once browned, transfer the noodles to a plate. Reserve.Place the wok back over medium-high heat, and add in the 2 tablespoons of grapeseed oil..
5. Once the oil is slightly smoking, add in the marinated Fullblood Wagyu beef. Let the beef sear on one side for 2 minutes. Then, use a wooden spoon to flip the beef and sear it on the other side. Once the Wagyu beef is no longer pink, transfer it to a plate. Reserve..
6. FINAL STEPS Place the wok back on the medium-high heat, and add in the sesame oil.Once hot, add in the julienned sweet onion and carrot. Saute for 2 minutes. Mix the sauce ingredients again, and then add the sauce to the wok. Cook until it starts to simmer and thicken. Add the cooked Wagyu beef and noodles back to the wok. Add the quartered baby bok choy to the wok, and toss to coat. Garnish with sliced green onions. Serve immediately, and enjoy!.

Beijing Pan-Fried Noodles with Fullblood Pan-fried chow mein noodles and marinated Fullblood Wagyu beef are cooked in a delicious sauce, which consists of beef stock, rice wine, soy sauce, vinegar, brown sugar, garlic, and ginger. The delicious dish is finished with baby bok choy. Arancini with Wagyu Beef Sweet Italian Sausage and Cheese. Fried Korean Egg Rolls with Wagyu Ground Beef. Fullblood Wagyu Top Round Steak with Salsa and Cheese Pupusas.

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