How to Make Favorite Korean cabbage pancake

Korean cabbage pancake. Let's make baechujeon, Korean cabbage pancake! It's easy, fast, simple and cheap and most of all you will be surprised how good it tastes! This baechujeon is made with napa cabbage (baechu) which is what we use to make traditional kimchi, too.

This will make the pancakes quite crisp to bite on. If you can't find this, substitute with cake flour mixed with baking powder, onion powder, and salt. Drizzle the sriracha mayo over the savory cabbage pancake and then top with a sprinkle of sesame seeds and more sliced onion.

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, korean cabbage pancake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Let's make baechujeon, Korean cabbage pancake! It's easy, fast, simple and cheap and most of all you will be surprised how good it tastes! This baechujeon is made with napa cabbage (baechu) which is what we use to make traditional kimchi, too.

Korean cabbage pancake is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Korean cabbage pancake is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have korean cabbage pancake using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Korean cabbage pancake:

1. Take of For pancake.
2. Make ready 1 cup of veg stock.
3. Take 2/3 cup of flour.
4. Make ready 1 of egg / flax seeds egg substitute (see tip).
5. Take of Napa cabbage.
6. Get of salt n pepper.
7. Make ready of For sauce.
8. Take 2 tbsp of soy sauce.
9. Make ready 1/2 tsp of gochu-garu or gochujang paste.
10. Get 1 tbsp of vinegar.
11. Make ready 1 of green onion.
12. Take 1 tsp of sesame seeds.
13. Make ready 1-2 of jalapenos.
14. Prepare As needed of sugar.

Add cabbage mixture; press to flatten and cover bottom of pan. Stir the egg mixture into the cabbage mixture. I love cabbage, carrots, green onions, and, of course, the potato. I decided to make a pancake out of them (which you can make GF by using GF flour and GF soy sauce).

Steps to make Korean cabbage pancake:

1. Mix soy sauce, vinegar, sugar, green onion, sesame seeds, jalapenos, gochuchang or gochjaru powder and water (as needed) to make sauce..
2. Mix flour, veg stock, salt, pepper and 1 egg/flax seeds paste to make batter. Coat pieces of Napa cabbage in batter..
3. Take a large pan. Add oil and shallow fry the cabbage till crisp. Add more oil if necessary while frying..
4. Serve cabbage with prepared sauce and kimchi..

I call this "Rainbow Jeon" because of how colorful they turned out. And I love the idea of cutting them up into […] Cabbage pancake Korean recipe. In this recipe video, we'll show you how to make a Korean cabbage pancakes. We will tech you how to make cabbage pancakes Kore. This Cabbage Pancake is the perfect dish if you love pancakes but want to try something new.

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