Easiest Way to Make Ultimate Chicken enchilada casserole

Chicken enchilada casserole. Plus, the beauty of a chicken casserole is that you can give any recipe a head start by simply using leftover or rotisserie chicken. Mix soups, sour cream & chiles in large pan. Add only enough broth to slightly thin.

Made with Old El Paso™ tortillas and enchilada sauce, chicken, cheese and Progresso™ black beans, every bite is filling and flavorful. Serve with a salad to make it a complete meal! In a large skillet over medium heat, heat oil.

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken enchilada casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Plus, the beauty of a chicken casserole is that you can give any recipe a head start by simply using leftover or rotisserie chicken. Mix soups, sour cream & chiles in large pan. Add only enough broth to slightly thin.

Chicken enchilada casserole is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken enchilada casserole is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chicken enchilada casserole using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Chicken enchilada casserole:

1. Prepare 3 lb of chicken breasts.
2. Make ready 1 of garlic powder.
3. Take 1 can of green enchilada sauce el pato brand.
4. Take 1 dozen of flour tortillas.
5. Prepare 1 packages of monterey jack cheese (or your choice of cheese.
6. Take 1 can of sour cream.
7. Prepare 1 head of purple onion.
8. Get 1 head of lettuce.
9. Make ready 1 cup of lemon juice.

In a small skillet, saute onion and green pepper in butter until tender. In a large bowl, combine the chicken, green chilies and onion mixture. In a small saucepan, combine flour and coriander. Cook and stir over medium heat until mixture comes to a boil.

Instructions to make Chicken enchilada casserole:

1. Boil chicken add garlic salt for flavor shredd when done boiling.

Arrange in the prepared baking dish. Freeze option: Cover and freeze unbaked. Remove chicken from the pot and shred with two forks. Heat oil in a large sauté pan over medium-high heat. Layers of corn tortillas give this ultra-creamy chicken enchilada casserole some hearty structure, without requiring that you roll up individual enchiladas.

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