Steps to Prepare Favorite Easy Fried cabbage.
Easy Fried cabbage.. Bring the butter and chicken broth to a boil in a large skillet. Reduce heat to low and add the cabbage. Season with salt and pepper and serve.
Use a slotted spatula to remove the bacon and place it on plate. Do not discard the bacon grease and drippings! In the same pan, add onion and cook until translucent.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy fried cabbage.. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Fried cabbage. is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Easy Fried cabbage. is something which I’ve loved my entire life. They are fine and they look wonderful.
Bring the butter and chicken broth to a boil in a large skillet. Reduce heat to low and add the cabbage. Season with salt and pepper and serve.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy fried cabbage. using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Fried cabbage.:
- Prepare 1 head of Cabbage.
- Make ready 4 tbsp of Veg. Oil.
- Get 1 tsp of Tumeric powder.
- Prepare 1 tsp of Corriander powder.
- Get 1 of Salt according to taste..
- Get 1 of A little water (opt).
Add cabbage, salt, pepper, paprika and mix everything together. In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Combine the chopped cabbage and apples in a large bowl.
Steps to make Easy Fried cabbage.:
- Cut, wash & drain the cabbage. Put it in a large pan..
- Add the oil..
- Cover it & let it cook for about 15 mins, or til the cabbage looks transparent & wilted & dry..
- Open the lid & let it fry til golden brown..
- Add salt, tumeric powder & corriander powder. Mix well, add a tablespoon or 2, little water if required..
- Mix well making sure it doesn't stick at the bottom. Cook til water dries & oil floats & looks shiny..
- Serve with plain white rice or indian chapati..
In a large heavy skillet, melt the butter, sugar and vinegar together. Stir in the apples and cabbage; cook over low heat until tender. Season with the salt and pepper to taste. Heat the vegetable oil in a wok or large skillet over medium heat. Stir in the garlic, and cook for a few seconds until it begins to brown.
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