Recipe of Award-winning Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions

Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions. Great recipe for Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions. My mother used to make this for me growing up. Untangle the noodles quickly as soon as you put them in boiling water, and drain!

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Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stir-fried bifun noodles with lots of spring cabbage and sweet onions. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions. My mother used to make this for me growing up. Untangle the noodles quickly as soon as you put them in boiling water, and drain!

Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook stir-fried bifun noodles with lots of spring cabbage and sweet onions using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions:

1. Prepare 100 grams of Bifun.
2. Get 200 grams of Spring cabbage.
3. Get 1 of Sweet onion.
4. Make ready 1/2 of Carrot.
5. Make ready 5 of Dried shiitake mushrooms.
6. Get 1 of Dried shrimp.
7. Make ready of Seasoning ingredients:.
8. Make ready 2 tbsp of Soy sauce.
9. Prepare 1 tsp of Chinese soup stock.
10. Make ready 1 of Salt and pepper.
11. Take 1 tsp of Sugar.
12. Get 1 dash of ★Sesame oil.

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Instructions to make Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions:

1. Soak the dried shiitake mushrooms and shrimp to rehydrate..
2. Finely julienne the reconstituted shiitake mushrooms, carrots and onions. Chop up the cabbage. Drain the reconstituted dried shrimp..
3. Bring water to a boil in a pot, turn off the heat and put in the noodles. Un-tangle them quickly, drain and rinse with cold water..
4. Cut the noodles up into easy to eat pieces with scissors..
5. Heat oil in a pan and stir-fry the shiitake mushrooms and dried shrimp until lightly browned..
6. Add the carrot and stir-fry..
7. Add the cabbage and onion and continue stir-frying..
8. When the vegetables are tender, add the noodles and stir-fry..
9. Put in all the seasoning ingredients in except for the ★ marked ones. Add the ★ ingredients at the very end, mix in, and it's done..
10. P.S. Variation: This is also delicious with Taiwanese-style meat miso. https://cookpad.com/us/recipes/169666-authentic-minced-pork-rice-l%C7%94-rou-fan-taiwanese-style-miso-pork (see recipe).

Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions. Chili sauce lends both sweetness and spiciness to this noodle dish featuring napa cabbage, celery, carrots "The Thai sweet chili sauce gives this dish a sweet and spicy flavor that my kids love. Heat the cooking oil in a wok or a large, deep skillet over medium-high heat. Here is how you cook it. Source : Soak The Dried Shiitake Mushrooms And Shrimp To Rehydrate Finely Julienne The Reconstituted Shiitake Mushrooms Carrots And Onions Chop Up The Cabbage.

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