Recipe of Award-winning Fried Yakisoba Noodles with Spring Cabbage

Fried Yakisoba Noodles with Spring Cabbage. Great recipe for Fried Yakisoba Noodles with Spring Cabbage. I made this dish using yakisoba noodle. The thick sauce topped on the.

Shake the frying pan and flip the yakisoba noodles. After frying until crisp, transfer to a serving dish. Repeat for another portion of noodles.

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried yakisoba noodles with spring cabbage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Fried Yakisoba Noodles with Spring Cabbage. I made this dish using yakisoba noodle. The thick sauce topped on the.

Fried Yakisoba Noodles with Spring Cabbage is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Fried Yakisoba Noodles with Spring Cabbage is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried yakisoba noodles with spring cabbage using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Yakisoba Noodles with Spring Cabbage:

1. Prepare 2 of portions Yakisoba noodles.
2. Take 4 of leaves Spring cabbage.
3. Prepare 4 of cm Carrot.
4. Take 1 of Green pepper.
5. Get 1 of Aubergine.
6. Take 1/4 of Onion.
7. Take 1 clove of Garlic.
8. Prepare 50 grams of Pork.
9. Get of Sauce.
10. Take 300 ml of Water.
11. Get 1 dash of less than 1 tablespoon Weipa.
12. Prepare 2/3 tsp of Salt.
13. Get 1 of Pepper.

Cut the carrots and pepper into thin slices and roughly chop the onion and cabbage. Stir fry the pork until browned, then add the other vegetables except for the cabbage and cook until tender. Add the cabbage after the other vegetables are ready. Add the noodles to the pan, then mix together while adding the yakisoba sauce.

Steps to make Fried Yakisoba Noodles with Spring Cabbage:

1. Cut the vegetables into bite sizes like in the photo. Slice the garlic thinly and cut the pork into bite sizes..
2. Slice the core of the cabbage thinly and tear the leaves by hand. Peel the aubergine roughly and slice diagonally. Soak in water..
3. Pour oil, add the garlic and heat the pan. Add the pork and fry both sides. Season with a pinch salt..
4. Add the vegetables from Step 1 and 2 and fry until wilted. Heat the noodles (still in their package) in a microwave for 2 minutes..
5. Put a tablespoon of oil in a frying pan and heat. When the oil is heated enough, add the loosened noodles..
6. Fry the noodles and press evenly with a spatula to form a circle to crisp. Flip over for th eother side..
7. Add the water and Weipa into the Step 3 vegetables and simmer. Taste first and season with salt if necessary. Thicken the sauce with a tablespoon of katakuriko dissolved with the same amount of water..
8. Pour the Step 7 sauce over the Step 6 noodles..

The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce. What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy. Remove the rind from the pork belly and thinly slice the meat. Generously season the pork with salt and pepper. Heat the oil in a large wok or non-stick frying pan.

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