How to Make Award-winning Stir-Fried Tomatoes and Cabbage with Japanese-Style Worcestershire Sauce

Stir-Fried Tomatoes and Cabbage with Japanese-Style Worcestershire Sauce. Great recipe for Stir-Fried Tomatoes and Cabbage with Japanese-Style Worcestershire Sauce. I combined my family's favorite seasoning ingredients. As I expected, they raved that it was delicious.

It's no surprise that this quick and easy Japanese comfort food is so well known and popular outside the country. First up, heat that oil in a large wok or frying pan. We're adding a little vegetable oil and a dash of sesame oil for extra flavour.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, stir-fried tomatoes and cabbage with japanese-style worcestershire sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Stir-Fried Tomatoes and Cabbage with Japanese-Style Worcestershire Sauce. I combined my family's favorite seasoning ingredients. As I expected, they raved that it was delicious.

Stir-Fried Tomatoes and Cabbage with Japanese-Style Worcestershire Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Stir-Fried Tomatoes and Cabbage with Japanese-Style Worcestershire Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stir-fried tomatoes and cabbage with japanese-style worcestershire sauce using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fried Tomatoes and Cabbage with Japanese-Style Worcestershire Sauce:

1. Get 3 of or more Cherry tomatoes.
2. Take 1 large of leaf ＠ Cabbage.
3. Get 1 tsp of ● Butter.
4. Make ready 1 tsp of ● Mayonnaise.
5. Get 1 tsp of ● Ketchup.
6. Take 3 of to 5 shakes ＠ Salt and pepper.
7. Get 1 of tablespon Grated cheese (Parmesan cheese).
8. Take 1 tsp of plus Japanese-Style Worcestershire sauce ("chuuno" sauce).

Next, throw in the onions and stir fry for a few minutes until your mouth starts watering, then add the carrots and cabbage and give it a good stir. Spread into an even layer, then return the noodles and chicken to the pan on top of the vegetables. This stir-fried noodle dish is a one skillet Japanese dish and it is always a hit. The noodles are stir-fried with thin sliced beef, cabbage, shiitake mushrooms, onions, and scallions and then tossed in a savory-sweet yakisoba sauce made of Japanese-style Worcestershire sauce, soy sauce, oyster sauce, and other ingredients.

Instructions to make Stir-Fried Tomatoes and Cabbage with Japanese-Style Worcestershire Sauce:

1. Cut the cherry tomatoes into half. Roughly chop up the cabbage leaf..
2. Add the ● ingredients to a frying pan and turn on the heat..
3. Melt and mix..
4. Add the ＠ ingredients and stir-fry for 1 to 2 minutes..
5. Add the cherry tomatoes and stir-fry for a minute. (Work quickly since they get watery if you cook them for too long.).
6. Transfer to a heatproof dish and top with grated cheese..
7. Bake in a toaster oven for 3 to 4 minutes. (Or microwave for 1 minute.) Add the Japanese-style Worcestershire sauce just before eating. Enjoy while piping hot..

Make the stir fry sauce before cooking. Mix all ingredients of the sauce well. Stir fry onions and carrots for a minute first, and then add pork belly. Add salt & pepper to taste. Steps to make Tomato & Cheese Double Sauce Chicken Cutlets: Mince the onion and the carrot.

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