How to Make Ultimate Spring Cabbage and Chicken Stir Fried with Oyster Sauce

Spring Cabbage and Chicken Stir Fried with Oyster Sauce. Great recipe for Spring Cabbage and Chicken Stir Fried with Oyster Sauce. I made a dish using spring cabbage that went well with rice. Because the chicken is coated with katakuriko before stir-frying, the sauce in this dish is thickened naturally.

Cook garlic and ginger for a few seconds to flavour the oil, then put chicken back in. Stir through, then pour in the sauce mixture. Continue to stir-fry for another minute.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spring cabbage and chicken stir fried with oyster sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Spring Cabbage and Chicken Stir Fried with Oyster Sauce. I made a dish using spring cabbage that went well with rice. Because the chicken is coated with katakuriko before stir-frying, the sauce in this dish is thickened naturally.

Spring Cabbage and Chicken Stir Fried with Oyster Sauce is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spring Cabbage and Chicken Stir Fried with Oyster Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have spring cabbage and chicken stir fried with oyster sauce using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spring Cabbage and Chicken Stir Fried with Oyster Sauce:

1. Prepare 2 of Chicken breasts.
2. Get 1 of ♡ Salt.
3. Get 1 of ♡ Pepper.
4. Make ready 1 tsp of ♡ Sake.
5. Prepare 1 tsp of ♡ Soy sauce.
6. Make ready 1 of ♡ Grated ginger.
7. Make ready 1 of Katakuriko.
8. Get 2 tbsp of Vegetable oil.
9. Get 4 of leaves Spring cabbage.
10. Make ready 1/2 of Carrot.
11. Take 150 ml of ★ Boiling water.
12. Make ready 2 tbsp of ★ Oyster sauce.
13. Take 1 tbsp of ★ Sake.
14. Make ready 1 tsp of ★ Weipa.
15. Make ready 2 tsp of ★ Sugar.

Fold bean sprouts, spring onions and cabbage through the mixture in the wok. Add the garlic and stir fry a minute Add the remaining vegetables except the bean sprouts and add the oyster sauce too. Sprinkle the lime juice and check the seasonings add more if reqd. With a slotted spoon, remove the chicken and set aside.

Steps to make Spring Cabbage and Chicken Stir Fried with Oyster Sauce:

1. Combine the ★ ingredients. Cut the chicken into bite sized pieces. Flavor it with the ♡ ingredients, and massage them in..
2. Cut the carrot into quarters and slice. Microwave for 2 minutes..
3. Chop up the cabbage leaves roughly..
4. Coat the chicken with katakuriko..
5. Heat the oil in a frying pan and pan fry the chicken until golden brown. Take it out of the pan..
6. Add a little more oil and stir fry the carrot and cabbage..
7. When the cabbage has started to wilt, re-add the chicken and stir-fry..
8. Add the combined ★ ingredients. When the sauce has thickened a bit, it's done..
9. Transfer to serving plates and it's done..

Return the chicken to the wok, add the soy sauce-lime mixture, mix well and. Mix soy, fish sauce and oyster sauce in a bowl. Heat the sunflower oil in a large wok, add spring onions, chopped garlic cloves and the deseeded and chopped chilli. Drain chicken in a colander and shake off excess water. For Sauce and Stir-Fry: In a small bowl, mix together cornstarch, sesame oil, oyster sauce, soy sauce, garlic, and water.

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