Steps to Make Favorite Cabbage and Corn Stir Fried In Butter

Cabbage and Corn Stir Fried In Butter. A famous TV chef made this once some time ago, but I forgot to write down the recipe, so I kind of guessed at it and made my own version. It was really good, so it's been making regular appearances ever since. Tips for making Mom's Cabbage and Corn Stir Fry.

Japanese Stir-fried Cabbage with Butter Soy Sauce. Japanese Stir-fried Cabbage with Butter Soy Sauce 日式牛油炒高丽菜 Nasi Lemak Lover. butter, light soy sauce, cabbage. Fry onion, cabbage, carrot until done; remove. hot.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage and corn stir fried in butter. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cabbage and Corn Stir Fried In Butter is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cabbage and Corn Stir Fried In Butter is something that I’ve loved my whole life. They are fine and they look fantastic.

A famous TV chef made this once some time ago, but I forgot to write down the recipe, so I kind of guessed at it and made my own version. It was really good, so it's been making regular appearances ever since. Tips for making Mom's Cabbage and Corn Stir Fry.

To begin with this recipe, we must first prepare a few ingredients. You can have cabbage and corn stir fried in butter using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cabbage and Corn Stir Fried In Butter:

1. Make ready 250 grams of Cabbage leaves.
2. Prepare 50 grams of Corn kernels.
3. Take 30 of to 40 grams Butter.
4. Prepare 1 dash of each Salt and pepper.

In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Melt butter in a large pan and add the shredded cabbage. Also add salt and stir well, stir fry for about a minute.

Instructions to make Cabbage and Corn Stir Fried In Butter:

1. Take off the cabbage leaves one by one, and cut out any hard cores..
2. The cabbage leaves are best when big, so cut in half or in thirds..
3. Wash the leaves quickly and pat dry with paper towels..
4. Heat the butter in a frying pan and add the cabbage. Stir fry until the butter coats the leaves..
5. When the cabbage has wilted add the corn and continue stir frying. Season with salt and pepper..
6. When the cabbage has nicely browned it's done..

If you are using more amount of cabbage, this may take few more minutes. Heat the vegetable oil in a wok or large skillet over medium heat. Stir in the garlic, and cook for a few seconds until it begins to brown. You may desire a dash of sugar also. Chinese cabbage, pointed cabbage or pak choi: Cut the cabbage into strips and wash them.

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