Steps to Make Super Quick Homemade Pan-Fried Spring Cabbage with Garlic

Pan-Fried Spring Cabbage with Garlic. Great recipe for Pan-Fried Spring Cabbage with Garlic. I wanted to enjoy the flavor of spring cabbage. I used to use butter for this, but these days I use healthier olive oil.

Season and serve your delicious fried cabbage recipe as a side or as the main attraction. Remove from heat and stir the cooked bacon back into the cabbage. Garnish with another pinch of red pepper flakes and some chopped parsley.

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, pan-fried spring cabbage with garlic. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pan-Fried Spring Cabbage with Garlic is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pan-Fried Spring Cabbage with Garlic is something that I have loved my whole life.

Great recipe for Pan-Fried Spring Cabbage with Garlic. I wanted to enjoy the flavor of spring cabbage. I used to use butter for this, but these days I use healthier olive oil.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pan-fried spring cabbage with garlic using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan-Fried Spring Cabbage with Garlic:

1. Get 1/2 of Spring cabbage.
2. Prepare 1 clove of Garlic.
3. Make ready 1 tbsp of Olive oil.
4. Prepare 1 tbsp of Soy sauce.
5. Get 1 of Coarsely ground black pepper.

Add the cabbage, garlic, red pepper flakes, and the salt. It might seem like too much cabbage for the pan, but as it cooks, the cabbage will wilt down. Cook until cabbage and onions brown up. Turning to be sure it doesnt burn.

Instructions to make Pan-Fried Spring Cabbage with Garlic:

1. Cut the cabbage into 4 wedges. Secure the wedges with toothpicks in about 2 places per wedge so that the leaves don't fall off. Wash and drain off the excess water from the wedges..
2. Heat a pan, add olive oil and garlic, and stir-fry over low heat..
3. Put in the cabbage wedges, and fry over medium-high heat..
4. Brown both sides of the wedges. Drizzle soy sauce to finish..
5. Transfer to serving plates, take out the toothpicks, add plenty of black pepper and enjoy..

Crispy pan-fried spring rolls stuffed with cabbage, carrots, zucchini, mushrooms and rice vermicelli noodles. Cooked shrimp or chicken can also be added to the filling mixture for a delicious variation. Japanese Stir-fried Cabbage with Butter Soy Sauce 日式牛油炒高丽菜 Nasi Lemak Lover. butter, light soy sauce, cabbage. Heat the oil and butter in a large saucepan. Serve as a side dish or, as pictured, with our chorizo-and-sage-stuffed roast partridge.

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