Recipe of Super Quick Homemade Refreshing Stir-Fried Pork and Cabbage

Refreshing Stir-Fried Pork and Cabbage. In a small bowl, combine the cornstarch and sugar. Stir in wine or broth and soy sauce until smooth; set aside. In a large nonstick skillet or wok, stir-fry pork in oil until no longer pink.

Move them to one side of the wok. Place garlic, ginger, scallion white and Thai peppers. Fry for half minutes until aromatic.

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, refreshing stir-fried pork and cabbage. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In a small bowl, combine the cornstarch and sugar. Stir in wine or broth and soy sauce until smooth; set aside. In a large nonstick skillet or wok, stir-fry pork in oil until no longer pink.

Refreshing Stir-Fried Pork and Cabbage is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Refreshing Stir-Fried Pork and Cabbage is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook refreshing stir-fried pork and cabbage using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Refreshing Stir-Fried Pork and Cabbage:

1. Prepare 1/2 of Cabbage.
2. Prepare 250 grams of Thinly sliced pork belly.
3. Get 1 of Japanese leek.
4. Prepare 1 of Olive oil.
5. Take 1 of Salt.
6. Get 1 tbsp of ☆ Lemon juice (Pokka Lemon 100）.
7. Get 3 tbsp of ☆ Soy sauce.
8. Get 1 of Coarsely ground pepper (to your liking).

Add cabbage in, make a quick stir fry, then add light soy sauce, salt and sugar. Whisk the sauce ingredients together in a bowl and set aside. Heat olive oil in large skillet over medium high heat. Add ground pork and stir and brown, breaking up with a wooden spoon until no longer.

Steps to make Refreshing Stir-Fried Pork and Cabbage:

1. Roughly chop the cabbages, slice the leek diagonally, and cut the pork into edible pieces..
2. Heat a frying pan with olive oil, and cook the pork until browned. Add the leek and half the cabbage. Season with salt and ☆..
3. Add the rest of cabbage to Step 2, and continue cooking..
4. Season with ground pepper if you like. (After plating each dish, season with a generous amount of lemon juice)..
5. For the lemon juice, I used Pokka Lemon 100..

Taste and season with salt and pepper. Transfer to a plate and set aside. Add the cabbage to the wok, a handful at a time, and begin stir-frying. Add the ketchup mixture and toss to combine with the cabbage. Return the pork to the pan and add the scallions.

So that is going to wrap it up with this exceptional food refreshing stir-fried pork and cabbage recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!