Recipe of Any-night-of-the-week For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise

For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise. Great recipe for For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise. I made this in order to use up leftover chikuwa fish sticks, just using whatever I had on hand, and it was amazingly good. You can really taste the sweetness of the Chinese cabbage.

Getting A Healthy Eater For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, for bentos: stir-fried hijiki seaweed, tuna and chinese cabbage with oyster sauce and mayonnaise. It is one of my favorites food recipes.

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, for bentos: stir-fried hijiki seaweed, tuna and chinese cabbage with oyster sauce and mayonnaise. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise. I made this in order to use up leftover chikuwa fish sticks, just using whatever I had on hand, and it was amazingly good. You can really taste the sweetness of the Chinese cabbage.

For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have for bentos: stir-fried hijiki seaweed, tuna and chinese cabbage with oyster sauce and mayonnaise using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise:

1. Get 3 of to 4 Chinese cabbage leaves.
2. Get 20 grams of Hijiki (dried).
3. Make ready 1 can of Canned tuna.
4. Make ready 1 tbsp of ☆Sesame oil (for stir frying).
5. Get 1/2 tbsp of ☆Grated garlic.
6. Get 2 tsp of ★Chicken soup stock (powder).
7. Take 1 tbsp of ★Oyster sauce.
8. Get 2 tbsp of ★Mayonnaise.
9. Prepare 1 of as much (to taste) ★Ground sesame seeds and toasted sesame seeds.
10. Take 1 of (I added leftover chikuwa).

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Steps to make For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise:

1. Chop the cabbage into 3 cm pieces. Slice the chikuwa thinly. Re-hydrate the hijiki by soaking in water, and drain..
2. Put the ☆ ingredients in a pan over medium heat. Immediately add the lightly drained tuna..
3. Add the hijiki….
4. Add the chikuwa slices. (If you're going to add frozen corn, put it in now.) Quickly mix everything together..
5. Add the cabbage, and cook until it's completely wilted..
6. When it looks like this, add the ★ ingredients in the order listed. Turn off the heat after adding the oyster sauce, then add the mayonnaise and mix in. Sprinkle sesame seeds at the end….
7. I grind the sesame seeds right over the pan using a cheap grinder that I got at a 100 yen shop. You can just use toasted seeds, or pre-ground seeds..
8. Done! With the ingredient amounts listed, I got one 500 ml capacity storage container full..

For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise Try Using Food to Boost Your Mood Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, for bentos: stir-fried hijiki seaweed, tuna and chinese cabbage with oyster sauce and mayonnaise.

So that’s going to wrap it up with this special food for bentos: stir-fried hijiki seaweed, tuna and chinese cabbage with oyster sauce and mayonnaise recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!