Recipe of Ultimate Stir Fried Wiener Sausages and Cabbage with Curry Sauce

Stir Fried Wiener Sausages and Cabbage with Curry Sauce. Great recipe for Stir Fried Wiener Sausages and Cabbage with Curry Sauce. This is a recipe my mom often made for me when I was little. The dish can become very spicy depending on the curry powder, so adjust accordingly while checking the taste.

Heavenly Hot Dog with Authentic Wiener Sausage. Pork Loin au Gratin with Curry Sauce A cousin of the Berlin curry sausage, the pork is fried and topped with genuine German curry ketchup.. Add in your chopped Garlic and stir fry quickly.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stir fried wiener sausages and cabbage with curry sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Great recipe for Stir Fried Wiener Sausages and Cabbage with Curry Sauce. This is a recipe my mom often made for me when I was little. The dish can become very spicy depending on the curry powder, so adjust accordingly while checking the taste.

To get started with this particular recipe, we must prepare a few components. You can have stir fried wiener sausages and cabbage with curry sauce using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Wiener Sausages and Cabbage with Curry Sauce:

1. Prepare 1 of one small head Cabbage.
2. Make ready 10 of sausages sausage.
3. Prepare 1 of Vegetable oil.
4. Take 1 of cm-worth Grated garlic (tubed).
5. Prepare 3 tsp of Curry powder.
6. Take 3 tbsp of Japanese Worcestershire-style sauce.

Take down the heat or take the pan for a minute form the heat to add the spices. Add one by one the spices, Caraway seeds, Paprika powder, Black Pepper, and Salt as well. Cut the cabbage into thin strips and parboil them in a saucepan with the vinegar, ginger and salt. Peel the potatoes and grate them coarsely on a grater.

Instructions to make Stir Fried Wiener Sausages and Cabbage with Curry Sauce:

1. Thinly slice the cabbage into bite-sized pieces so that it will easily cook all the way through to the stems. Cut the softer pieces into larger chunks..
2. Cut the wieners into 2 pieces diagonally. Add vegetable oil and garlic to a pan and heat it up..
3. Once the garlic produces a nice aroma, place the well-drained cabbage stems into the pan and fry. Add in the wieners after the cabbage becomes a little see-through..
4. After lightly cooking the wieners, add the remaining cabbage, and cook at a medium heat while shaking the pot..
5. Once the cabbage has wilted, add the curry powder and Japanese Worcestershire-style sauce to finish..

Rinse in a colander with cold water to remove the starch. Fry the potatoes in an oil bath. Mix the mustard, chili sauce and honey in a bowl. Remove pan from heat and drizzle oyster sauce over the vegetables mix and toss to coat. Pour in the wine, cook until reduced by half, then add the stock and cream.

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