Step-by-Step Guide to Prepare Perfect Fried Cabbage, Potatoes and Ham(optional)

Fried Cabbage, Potatoes and Ham(optional). Peel and cube potatoes and layer on top of the cabbage. Cut cabbage head in half and pop out core. Clean potatoes, no need to peel, but do use a dish sponge scratchy side to scrub them really well–cut off any bad black spots.

In a large skillet over medium heat, saute onions in the margarine. When tender add cabbage and stir. Pour water over, cover and simmer gently on medium low for ten minutes.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried cabbage, potatoes and ham(optional). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Peel and cube potatoes and layer on top of the cabbage. Cut cabbage head in half and pop out core. Clean potatoes, no need to peel, but do use a dish sponge scratchy side to scrub them really well–cut off any bad black spots.

Fried Cabbage, Potatoes and Ham(optional) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Fried Cabbage, Potatoes and Ham(optional) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook fried cabbage, potatoes and ham(optional) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Cabbage, Potatoes and Ham(optional):

1. Take 1 head of of Cabbage.
2. Get 5 medium of potatoes.
3. Make ready 2 1/2 cup of diced cooked ham (optional).
4. Prepare 3/4 cup of butter.
5. Make ready 1/3 cup of vegetable oil.
6. Get 1 of Salt and Pepper.
7. Take 1 of Garlic Salt (optional).

Cover again and allow to simmer for ten more minutes. Chop the cabbage and onion, set aside. Add the cabbage and onion to the pan and cook on medium, stirring occasionally. Cook until the cabbage is very soft and very wilted.

Instructions to make Fried Cabbage, Potatoes and Ham(optional):

1. Remove the first few leaves from the head of cabbage, then rinse it off along with the potatoes. You may peel the potatoes if you like. Core and chop up the cabbage, then the potatoes..
2. Heat the butter and oil in a large skillet over medium heat. While the butter is melting prepare the cabbage, potatoes and ham to be put in the skillet..
3. After the butter is melted put the vegetables and ham in the skillet, stir them around to coat the ingredients with the butter and oil. Cover and cook for 30-40 minutes or until the vegetables are tender. Stir every 5 minutes..
4. After it's all done, season to your liking with salt, pepper, and garlic. Enjoy! Please leave a review if you enjoyed..

Fried cabbage and potatoes may be an Irish-inspired dish, but you don't have to wait until St. Patrick's Day to make this simple and filling comfort food. Crunchy, warm, and delightful, you can serve fried cabbage and potatoes as a side dish for a weeknight meal or put an egg on it and call the main dish anything from brunch to breakfast for dinner. Cut cabbage up coarsely and set aside to drain. Turn heat up and add shredded cabbage and quickly toss, coating it all over with content in frying pan.

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