How to Prepare Homemade Fried Cabbage Shiso Pork Roll

Fried Cabbage Shiso Pork Roll. Great recipe for Fried Cabbage Shiso Pork Roll. I learned this recipe from my older sister. The filling and sauce are how we make it at home.

At my house, we love adding a lot of. Instructions to make Fried Cabbage Shiso Pork Roll: Shred the cabbage and shiso, and thinly slice the onion. Combine the cabbage and onion and season with salt.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried cabbage shiso pork roll. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Fried Cabbage Shiso Pork Roll. I learned this recipe from my older sister. The filling and sauce are how we make it at home.

Fried Cabbage Shiso Pork Roll is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Fried Cabbage Shiso Pork Roll is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have fried cabbage shiso pork roll using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fried Cabbage Shiso Pork Roll:

1. Prepare 8 of strips Thinly sliced pork loin.
2. Make ready 4 of leaves Cabbage.
3. Make ready 1/2 of Onion.
4. Make ready 6 of Shiso leaves.
5. Take 1 of Panko.
6. Make ready 1 of Plain flour.
7. Get 1 of Egg.
8. Take 1 dash of Salt and pepper.
9. Make ready 1 of Suggested condiments: Tonkatsu sauce; Japanese-style Worcestershire sauce; ketchup; spicy mustard.

Finally, mix in the shredded shiso leaves. Arrange two slices of pork next to each other and season with salt and pepper. Steps to make Fried Cabbage Shiso Pork Roll: Shred the cabbage and shiso, and thinly slice the onion. Combine the cabbage and onion and season with salt.

Instructions to make Fried Cabbage Shiso Pork Roll:

1. Shred the cabbage and shiso, and thinly slice the onion..
2. Combine the cabbage and onion and season with salt. Let rest for 5 minutes, then squeeze excess water. Finally, mix in the shredded shiso leaves..
3. Arrange two slices of pork next to each other and season with salt and pepper..
4. Arrange a little bit of the filling from 2 on top of the pork slices. (Take care not to overfill it, or it will be hard to wrap)..
5. Wrap up the filling in the meat..
6. It should look something like this..
7. Lightly coat in plain flour, followed by egg, and finally panko..
8. Deep fry the pork in oil heated 340-360F/170-180℃ until browned on all sides..
9. Cut into easy-to-eat quarters..
10. Serve with your choice of tonkatsu sauce, ketchup, Worcestershire-style sauce, or spicy mustard. Enjoy it while it's hot!.

Finally, mix in the shredded shiso leaves. Arrange two slices of pork next to each other and season with salt and pepper. This is the best cabbage recipe ever! Put dried shiitake in warm water until it becomes soft, then slice. Wash shrimp in cold water, pat dry, then peel and devein.

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