Steps to Prepare Homemade Easy Stir-Fried Udon Noodles with Lots of Cabbage

Easy Stir-Fried Udon Noodles with Lots of Cabbage. Great recipe for Easy Stir-Fried Udon Noodles with Lots of Cabbage. These are stir-fried udon noodles that you can make in no time for a quick lunch on a day off, or when you don't have much time to make dinner. It's a really convenient dish that you can make in no time on a busy day, plus it.

Then add the drained udon noodles and the prepare sauce mixture. Turn the heat down to medium. Transfer noodles back to bowl and toss with sesame oil.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy stir-fried udon noodles with lots of cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Easy Stir-Fried Udon Noodles with Lots of Cabbage. These are stir-fried udon noodles that you can make in no time for a quick lunch on a day off, or when you don't have much time to make dinner. It's a really convenient dish that you can make in no time on a busy day, plus it.

Easy Stir-Fried Udon Noodles with Lots of Cabbage is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy Stir-Fried Udon Noodles with Lots of Cabbage is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy stir-fried udon noodles with lots of cabbage using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Stir-Fried Udon Noodles with Lots of Cabbage:

1. Take 2 of hanks Udon noodles.
2. Get 100 grams of Thinly sliced pork.
3. Get 1 dash of ＊ Salt, pepper, sake and flour (pre-seasoning).
4. Make ready 1/3 of Cabbage.
5. Make ready 1/2 of Onion.
6. Prepare 1/3 of Carrot.
7. Take 3 tbsp of ★ Sake.
8. Make ready 1/3 tbsp of ★ Dashi stock granules.
9. Prepare 2 tbsp of ★ Soy sauce.
10. Get 1 tbsp of Sesame oil (or vegetable oil for stir-frying).
11. Prepare 1 of as much (to taste) Bonito flakes (if desired).
12. Make ready 1 of generous amount Black Pepper (if desired).

Transfer cabbage mixture to bowl with noodles. Delightfully chewy udon noodles and tender mushrooms get plenty of contrasting texture in this easy stir-fry from crunchy shredded cabbage and a garnish of roasted peanuts. The smooth yolk of a fried egg adds another layer of savory flavor to the slightly sweet and spicy sauce that brings it all together. This cabbage & udon noodle stir fry recipe is a quick and easy meal: great for lunch or dinner!

Instructions to make Easy Stir-Fried Udon Noodles with Lots of Cabbage:

1. Cut the pork into bite-sized pieces. Season it with salt, pepper, sake, and coat it with flour (or katakuriko) before cooking..
2. Chop the cabbage randomly into large pieces. Cut the core part of the cabbage into smaller pieces, so it cooks faster..
3. Thinly slice the carrot into easy-to-eat sizes. Thinly slice the onion..
4. Warm up the udon noodles in a microwave. If they are frozen, thaw them first and before warming them up..
5. In a skillet, heat the sesame oil (or vegetable oil), and stir-fry the pork until browned..
6. Add and cook the carrot, onion (until translucent), 2/3 of the cabbage (the core part of the cabbage) in that order..
7. Add the udon noodles, pour in the sake, and stir-fry while loosening them up. Add the remaining cabbage (the soft part of the cabbage) and stir-fry lightly. Add the Japanese dashi powder and mix..
8. Drizzle in the soy sauce and coat the noodles. Serve it on a plate, top it with bonito flakes and black peppers if desired and enjoy..

Loaded with vegetables in a delicious sauce. Stir Fry Udon Noodles: In same pan, heat on medium-high, add remaining oil. Add drained udon noodles, stir-fry sauce. Add tofu, toss with noodles gently. Soak the noodles: Add the noodles to a large bowl and cover with HOT water.

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