Recipe of Ultimate Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage

Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage. Stir-fry the vegetables and aburaage with sesame oil. When the Napa cabbage starts to cook through, add all the flavouring ingredients, and continue stir-frying until the napa cabbage becomes soft and wilted. Pour in the water and bring to a boil.

Every dieter wanders about aimlessly looking for healthy meals when they truly do not understand what they truly have been searching for. Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stir-fried harusame glass noodles with napa cabbage and aburaage.

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stir-fried harusame glass noodles with napa cabbage and aburaage. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage is something which I have loved my whole life.

Stir-fry the vegetables and aburaage with sesame oil. When the Napa cabbage starts to cook through, add all the flavouring ingredients, and continue stir-frying until the napa cabbage becomes soft and wilted. Pour in the water and bring to a boil.

To get started with this particular recipe, we must prepare a few ingredients. You can have stir-fried harusame glass noodles with napa cabbage and aburaage using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage:

1. Take 50 grams of Cellophane noodles.
2. Get 1/8 of Napa cabbage.
3. Get 3 of Aburaage.
4. Get 1/3 of Carrot.
5. Take 1 of Sesame oil.
6. Take of Seasoning ingredients:.
7. Get 3 tbsp of *Mentsuyu.
8. Take 1 tbsp of *Mirin-style sweet cooking seasoning.
9. Make ready 2 tbsp of *Cooking sake.
10. Make ready 1 tsp of *Soy sauce.
11. Take 250 ml of *Water.
12. Make ready 1 of *Grated garlic.
13. Take 1 of *Grated ginger.

For mine, I will make it a bit unique. This is gonna smell and look delicious. Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage. Stir-fry the vegetables and aburaage with sesame oil.

Steps to make Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage:

1. Pour boiling water over aburaage to drain the excess oil. Cut the napa cabbage, carrot, and aburaage into bite-sized pieces. I recommend shredding them..
2. Stir-fry the vegetables and aburaage with sesame oil. When the Napa cabbage starts to cook through, add all the flavouring ingredients, and continue stir-frying until the napa cabbage becomes soft and wilted..
3. Pour in the water and bring to a boil. Add the harusame glass noodles and simmer until they are cooked through..
4. If all the liquid is evaporated before the harusame noodles are cooked through, add more water..

When the Napa cabbage starts to cook through, add all the flavouring ingredients, and continue stir-frying until the napa cabbage becomes soft and wilted. Pour in the water and bring to a boil. Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage. Stir-fry the vegetables and aburaage with sesame oil. When the Napa cabbage starts to cook through, add all the flavouring ingredients, and continue stir-frying until the napa cabbage becomes soft and wilted.

So that’s going to wrap it up for this special food stir-fried harusame glass noodles with napa cabbage and aburaage recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!