How to Make Speedy Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu

Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu. Great recipe for Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu. I wanted to make something tasty, fast, and cheap. Listen to the band Kyari Pamyu Pamyu as you make this.

Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu Super quick and easy dish that used to appear in my lunch box quite frequently. It is yummy with freshly cooked rice, but it is also great for drinking. Easy and Quick Lotus Root and Tarako Salad.

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chikuwa and cabbage stir-fried in mayonnaise and ponzu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu. I wanted to make something tasty, fast, and cheap. Listen to the band Kyari Pamyu Pamyu as you make this.

Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chikuwa and cabbage stir-fried in mayonnaise and ponzu using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu:

  1. Get of Main ingredients:.
  2. Make ready 1 packages of Chikuwa.
  3. Get 5 of Cabbage leaves.
  4. Take of Seasoning ingredients:.
  5. Make ready 1 of squirt around Mayonnaise.
  6. Make ready 2 tbsp of Ponzu.
  7. Prepare 1 of Salt and pepper.
  8. Get 1 tbsp of Sesame oil (for stir frying).
  9. Make ready of For garnish:.
  10. Get 1 of Sesame seeds.
  11. Get 1 of Red chili pepper (optional).
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Lotus root is the magic vegetable I love the most. It is harvested in autumn traditionally but can be bought all the year. Quick and easy lotus root salad for warmer days. Cooking lotus root is super easy.

Instructions to make Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu:

  1. To prepare: Diagonally slice the chikuwa and shred the cabbage into bite-sized pieces..
  2. Over high heat, add a touch of sesame oil, then add the chikuwa. I recommend sesame oil..
  3. Brown them as shown in the photo. The surface should become crispy..
  4. Add the cabbage and stir-fry over medium heat, taking care not to burn it..
  5. Stir-fry until the cabbage wilts. Add a small amount of water..
  6. Once the cabbage is tender, add the mayonnaise and ponzu. I recommend this much mayonnaise..
  7. Allow the flavors to blend, and season with salt and pepper to taste..
  8. Transfer to a serving dish, and it's ready! I recommend sprinkling on sesame seeds and red chili peppers..
  9. –.
  10. This is the Kojima family's staple easy dish! Wiener sausage and shiso leaf gyoza! https://cookpad.com/us/recipes/147140-easy-sausage-and-shiso-leaf-gyoza (see recipe).
  11. This lotus root steak is an easy and quick recipe! https://cookpad.com/us/recipes/147137-an-easy-and-quick-dish-crispy-lotus-root-steak (see recipe).
  12. Deep-fried tofu is also quick and easy! And hearty, too! https://cookpad.com/us/recipes/147133-easy-and-quick-dish-tofu-peperoncino (see recipe).
  13. Also try this from my series of easy and quick recipes. https://cookpad.com/us/recipes/147134-easy-and-quick-lotus-root-and-tarako-salad (see recipe).
  14. This is a real staple dish! Our family's kimpira with a slight twist https://cookpad.com/us/recipes/147130-a-treasured-recipe-my-kimpira-burdock-root (see recipe).

Top with a shiso leaf, shiraga negi and white sesame. Drizzle the oroshi ponzu dressing for light taste. The combination of fresh. and stir-fried kimchi. gives a depth of taste. to this extraordinary Omusando. Lotus roots are the stem of the lotus plant. These stems can grow quite long underwater (several feet!), with segments that look Simple stir-fried lotus root is hard to beat as a vegetable side dish.

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