How to Make Perfect Fried Cabbage with Smoked Sausage

Fried Cabbage with Smoked Sausage. Add cabbage, butter and water to bacon grease and cook until tender. (Stir occasionally to coat all of the cabbage with bacon grease). Stop cooking when the cabbage is still a bit crunchy. Add salt and pepper to taste maybe a little more butter, not much.

Cook, stirring occasionally, until onion is. Remove sausage from skillet and drain on paper towels if needed. In the same skillet, melt the butter.

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried cabbage with smoked sausage. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried Cabbage with Smoked Sausage is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Fried Cabbage with Smoked Sausage is something which I have loved my entire life. They’re nice and they look wonderful.

Add cabbage, butter and water to bacon grease and cook until tender. (Stir occasionally to coat all of the cabbage with bacon grease). Stop cooking when the cabbage is still a bit crunchy. Add salt and pepper to taste maybe a little more butter, not much.

To begin with this recipe, we must first prepare a few components. You can cook fried cabbage with smoked sausage using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Cabbage with Smoked Sausage:

1. Take 1 head of cabbage, chopped.
2. Get 1 of smoked sausage, cut into bite size slices, use as much as you like. I know some like a little, some alot, so I just left measurement off..
3. Prepare 1/4 packages of smoked bacon, chopped into bite size pieces.
4. Take 1 medium of onion, chopped or diced.
5. Prepare 1 of salt and pepper to taste.
6. Take 1/4 cup of beef broth ( Optional ).
7. Get 1 of salt and pepper to taste.
8. Prepare 1 of Cajun seasoning ( optional ).

Add remaining ingredients, and the sausage. How To Make Smoked Sausage and Cabbage: Brown the Sausage – Heat a large, heavy bottomed skillet over medium heat and swirl in some avocado or olive oil. Sear the sausage rounds on each side until browned. Directions: Prep: Remove the first couple of layers from the cabbage and discard.

Steps to make Fried Cabbage with Smoked Sausage:

1. On medium high heat, In a skillet or electric skillet, saute bacon to render out the fat, but do not discard. Remove bacon and drain on paper towels. Lower heat to medium and Saute onions until soft and caramelized. Add sliced smoked sausage and brown slightly. Add bacon back to mixture. (Thanks for the input michael.buggie ).
2. When bacon and sausage is cooked, add chopped cabbage, salt and pepper and cook stirring often for about 5-10 minutes. Longer if needed if not using broth..
3. If using, add beef broth for a richer taste. Cook until cabbage is tender or slightly has a bite to it. It depends on preference..
4. Add seasonings to taste..

Cut the head of cabbage in half and cut out the core. Cut the cabbage into strips and small chunks. Shred the carrots and chop the garlic. How To Make Fried Cabbage And Smoked Sausage? I put a little bacon grease in the bottom and add the cabbage with onions and sausage.

So that is going to wrap this up with this special food fried cabbage with smoked sausage recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!