How to Make Perfect Stir-fried pork and cabbage

Stir-fried pork and cabbage. Stir in wine or broth and soy sauce until smooth; set aside. In a large nonstick skillet or wok, stir-fry pork in oil until no longer pink. Add cabbage; stir-fry until cabbage is wilted.

Move them to one side of the wok. Place garlic, ginger, scallion white and Thai peppers. Fry for half minutes until aromatic.

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, stir-fried pork and cabbage. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stir in wine or broth and soy sauce until smooth; set aside. In a large nonstick skillet or wok, stir-fry pork in oil until no longer pink. Add cabbage; stir-fry until cabbage is wilted.

Stir-fried pork and cabbage is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Stir-fried pork and cabbage is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook stir-fried pork and cabbage using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stir-fried pork and cabbage:

1. Prepare 1 kg of pork, thinly sliced.
2. Get 1 cup of cabbage, chopped into small pieces.
3. Prepare 1 head of garlic, crushed and diced.
4. Take 1 tbsp of ginger, julienned.
5. Make ready 1/4 cup of light soy sauce.
6. Make ready 2 tbsp of oyster sauce.
7. Make ready 4 tbsp of Chinese rice wine, dry sherry, or rum.
8. Prepare 1 tsp of sesame oil.
9. Make ready of ground black pepper.
10. Get 1 tbsp of cornstarch.
11. Make ready 3 tbsp of vegetable oil.
12. Get 1/4 cup of water.
13. Get 1 tsp of sesame seeds.

Add cabbage in, make a quick stir fry, then add light soy sauce, salt and sugar. Spray a large nonstick pan with cooking spray. Over high heat, add pork pieces and ginger or garlic. Combine cornstarch and remaining broth until smooth.

Instructions to make Stir-fried pork and cabbage:

1. Mix cornsarch, water, and oyster sauce in a bowl. Set aside..
2. Heat a wok. Make sure it's piping hot before putting in vegetable oil. Then, stir fry ginger and garlic in high heat for about 20 seconds..
3. Add in pork. Season with soy sauce and pepper. Cook for at least 3 minutes in high heat..
4. Add in cabbage. Season with liquor of choice and sesame oil. Cook for 1 minute in high heat..
5. Pour in cornstarch mix and keep stirring in high heat for about a minute..
6. Top with sesame seeds for presentation's sake..
7. Serve with rice. Done!.

Serve right away, with rice and chile. Stir in remaining cabbage (skillet will be very full), along with any water in bowl, and soy sauce mixture. Transfer to a plate and set aside. Add the cabbage to the wok, a handful at a time, and begin stir-frying. Add the ketchup mixture and toss to combine with the cabbage.

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