Recipe of Perfect Cabbage with fried potatoes and smoked sausage
Cabbage with fried potatoes and smoked sausage. Heat pan and add onion, smoked sausage, and potatoes. Season with the seasoned salt lightly (because the smoked sausage is salty enough), and add the paprika. Cook and stir over medium heat until potatoes are cooked about halfway through.
When the pan in hot add the smoked sausage and cook until browned. In a large skillet, add olive oil, potatoes and onions. This sounds like a great new version of one of our favorite cabbage dishes.
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage with fried potatoes and smoked sausage. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Heat pan and add onion, smoked sausage, and potatoes. Season with the seasoned salt lightly (because the smoked sausage is salty enough), and add the paprika. Cook and stir over medium heat until potatoes are cooked about halfway through.
Cabbage with fried potatoes and smoked sausage is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cabbage with fried potatoes and smoked sausage is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have cabbage with fried potatoes and smoked sausage using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cabbage with fried potatoes and smoked sausage:
- Get 1/4 of cabbage.
- Make ready 1/2 of smoked sausage.
- Take 1/2 pints of water.
- Get 1 tbsp of garlic powder.
- Take 25 grams of salted butter.
- Prepare 2 medium of potatoes.
The ingredients are the same, Cabbage, Sausage, and Potatoes, but living in Baton Rouge, we do this usually in the oven in a roasting pan, and pour a little water mixed with liquid crab boil over the top of all of it,along with salt and pepper, cover it and cook with the lid on until the potatoes are done. Dice onions, carrots, cabbage, potatoes and smoked sausage. In a large skillet, heat butter over medium heat until sizzling (be sure not to turn your back and burn the butter). Add all the veggies and smoked sausage.
Steps to make Cabbage with fried potatoes and smoked sausage:
- Peel and slice potatoes into 1 cm thick pieces, boil in water until cooked.
- Melt butter in a pan, add garlic powder and smoked sausage which has been sliced into 1 cm thick pieces . Cook until sausage starts to discolour.
- Chop cabbage and add to sausage and butter mix. Add water and allow to boil until water has almost evaporated. Stirring ocasionaly.
- Add cooked potatoes to a hot frying pan. Keep turning potatoes until slightly browned on both sides this took bout 3 mins..
- Add cabbage and sausage mix and fry for about 3mins.
- Serve. I added a slice of bread and butter to wipe the plate after it was all eaten.
Add cabbage, butter and water to bacon grease and cook until tender. (Stir occasionally to coat all of the cabbage with bacon grease). Stop cooking when the cabbage is still a bit crunchy. Add salt and pepper to taste maybe a little more butter, not much. Slice sausage and lay on top of cabbage. Continue to cook a little longer to warm the sausage.
So that’s going to wrap this up for this special food cabbage with fried potatoes and smoked sausage recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!