How to Make Speedy Simple Fried Cabbage

Simple Fried Cabbage. Bring the butter and chicken broth to a boil in a large skillet. Reduce heat to low and add the cabbage. Season with salt and pepper and serve.

Using a slotted spoon, remove bacon to a paper towel-lined plate, leaving the drippings in the skillet. Tomato Sauce- is acidic and gives tons of flavor to the cabbage! Heat the vegetable oil in a wok or large skillet over medium heat.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, simple fried cabbage. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simple Fried Cabbage is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Simple Fried Cabbage is something which I have loved my whole life.

Bring the butter and chicken broth to a boil in a large skillet. Reduce heat to low and add the cabbage. Season with salt and pepper and serve.

To begin with this recipe, we must first prepare a few ingredients. You can cook simple fried cabbage using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Simple Fried Cabbage:

1. Make ready 1 tsp of salt.
2. Get 12 cup of cabbage.
3. Get 1/4 cup of vegetable oil.

Stir in the garlic, and cook for a few seconds until it begins to brown. Pour in the soy sauce, and cook and stir for another minute. Place the bacon and vegetable oil into a large pot over medium heat. Now, fried cabbage can be made in various ways but my favorite way involves pan frying it with bacon and onions.

Instructions to make Simple Fried Cabbage:

1. Heat oil. When hot add chopped cabbage. Add half the salt. Cover and simmer 10 minutes..
2. Stir well. Add the rest of salt. Cover stirring occasionally. Let some of the cabbage become caramelized..

I also like to keep the spices very simple and only use salt, pepper and a bit of paprika to add a smoky flavor. For shredding begin by cutting cabbage into quarters. Cut by making thin slices across the cut sides of the cabbage. Discard core and any tough ribs. Heat bacon fat in a large cast iron Dutch oven.

So that’s going to wrap it up for this exceptional food simple fried cabbage recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!