Recipe of Homemade Fried Cabbage w/ Bacon, Garlic, and Onions

Fried Cabbage w/ Bacon, Garlic, and Onions. Season with salt, pepper, onion powder, garlic powder, and paprika. Now add the garlic powder and cabbage immediately and continue cooking for another ten minutes, or until softened. Add the bacon crumbles on top, salt and pepper to taste.

Cut the bacon strips into small pieces, Place into a skillet and cook until crispy. In a large stock pan, fry bacon till crispy. Add onion and garlic in with bacon and grease and stir till caramelized, add cabbage immediately.

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried cabbage w/ bacon, garlic, and onions. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Season with salt, pepper, onion powder, garlic powder, and paprika. Now add the garlic powder and cabbage immediately and continue cooking for another ten minutes, or until softened. Add the bacon crumbles on top, salt and pepper to taste.

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To get started with this recipe, we have to prepare a few components. You can cook fried cabbage w/ bacon, garlic, and onions using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Cabbage w/ Bacon, Garlic, and Onions:

1. Get 1 head of Cabbage.
2. Get 1 of Whole onion.
3. Make ready 1 cloves of Garlic.
4. Prepare 6 slices of Bacon.
5. Get 2 tbsp of Garlic Powder.
6. Make ready 2 tbsp of Onion Powder.
7. Get 1 tbsp of Sugar.
8. Take of Salt and Pepper.

Add salt, pepper, onion powder, garlic powder and paprika. Stir in cabbage, paprika, sugar, salt, and pepper; mix to combine. Remove any wilted or discolored outer leaves. Cut out the core from the cabbge quarters.

Instructions to make Fried Cabbage w/ Bacon, Garlic, and Onions:

1. Start with cutting bacon up and frying until crispy cover with lid for about 10 minutes.
2. Once done,take garlic and onions and mix for about 5 minutes until soft and brown cover with lid.
3. Wash and chop up cabbage.
4. Add to bacon onion garlic mixture and cover and simmer for about 20 minutes until done take off lid and mix again.
5. Done, drain water and mix.

Remove the bacon and onion to paper towels to drain. Fried Cabbage with Bacon, Onion, and Garlic CLICK HERE TO GET FULL RECIPE. CLICK HERE TO GET FULL RECIPE. Drain bacon slices on paper towels and remove most of the bacon grease from the skillet. Add oil to the skillet and heat over medium heat.

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