Simple Way to Make Perfect Fried cabbage

Fried cabbage. In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Place the bacon and vegetable oil into a large pot over medium heat.

Season with salt and pepper and serve. Add onion to the skillet and increase heat to medium-high. For shredding begin by cutting cabbage into quarters.

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fried cabbage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Place the bacon and vegetable oil into a large pot over medium heat.

Fried cabbage is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Fried cabbage is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook fried cabbage using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried cabbage:

1. Get 1 of small head of cabbage.
2. Take 1/2 stick of butter.
3. Take 1/4 cup of water.
4. Prepare Handful of real bacon bits or cooked bacon.

Cut by making thin slices across the cut sides of the cabbage. Discard core and any tough ribs. Heat bacon fat in a large cast iron Dutch oven. Add cabbage and stir just until glistening.

Steps to make Fried cabbage:

1. Remove center core of cabbage and outer leaves discard outter core and leaves..
2. Slice cabbage long lengthwise.
3. Heat frying skillet to medium high heat and add butter, bacon once all heated thru add cabbage and I season now with salt and pepper and little garlic (your preference with seasonings) and top with the water. Heat to a simmer.
4. Reduce heat to low stir cabbage cover with lid stirring occasionally until cabbage is cooked to desired tenderness approximately 20 minutes.
5. If avoiding butter just add half cup water or broth etc. whatever you prefer twist it up …and continue with recipe 😋.
6. If cooking with real bacon cook first in frying pan use drippings instead of butter and crumble cooked bacon and add with cabbage.

Lower heat and add pepper flakes, salt and pepper to taste and continue. Cook over medium-high heat until evenly brown. Cook onion in the hot bacon grease until tender. Add cabbage, and stir in water, sugar, salt, and pepper. Easy Southern Fried Cabbage recipe with complete step-by-step, photo illustrated instructions and a printable recipe. … Made with fresh cabbage, butter, salt, pepper, sugar.

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