Steps to Make Homemade Stir Fried Pechay (Napa Cabbage)

Stir Fried Pechay (Napa Cabbage). Great recipe for Stir Fried Pechay (Napa Cabbage). Super fast and easy Chinese cabbage recipe with pork cutlets. Best to use a wok and with fire.

Iskan Detia Karina. stir fried pechay napa cabbage chinese cabbage fried cabbage stir fried pechay ( napa cabbage ) Pechay / Bok Choy Pilaf Side Dish Pechay or Bok Choy, chopped • garlic cloves, chopped • to taste Salt and pepper • Sesame oil for drizzling • Fine (grind) Bulgur / Burghul cracked wheat • Boiling water, • Stock cube (optional) When the Napa cabbage starts to cook through, add all the flavouring ingredients, and continue stir-frying until the napa cabbage becomes soft and wilted. Pour in the water and bring to a boil. Drain and cut the glass noodles in half lengthwise.

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stir fried pechay (napa cabbage). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Stir Fried Pechay (Napa Cabbage). Super fast and easy Chinese cabbage recipe with pork cutlets. Best to use a wok and with fire.

Stir Fried Pechay (Napa Cabbage) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Stir Fried Pechay (Napa Cabbage) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stir fried pechay (napa cabbage) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Pechay (Napa Cabbage):

1. Make ready 1 bunch of pechay (lighter color napa cabbage which is less bitter).
2. Get 1/8 kg of cabbage.
3. Take 2 pcs of small size tomatoes or optional cherry tomatoes.
4. Prepare 1 of small onion chopped.
5. Make ready 5 cloves of garlic chopped.
6. Take 1/8 kg of pork small cuts.
7. Make ready to taste of salt and pepper.
8. Make ready 2 tbsp of soy sauce.
9. Get 3 tbsp of cooking oil.

See great recipes for Stir Fried Pechay (Napa Cabbage) too!. Heat the vegetable oil in a wok or large skillet over medium heat. Stir in the garlic, and cook for a few seconds until it begins to brown. Pour in the soy sauce, and cook and stir for another minute.

Steps to make Stir Fried Pechay (Napa Cabbage):

1. In a container, season the pork cuts with soy sauce, pepper and a pinch of salt. Marinate for 10 min..
2. Heat up a wok with 3 tbsp of oil and stir fry pork cuts until half cooked..
3. Add in onions and cook till it turns white. Then add garlic and tomatoes..
4. Quickly stir fry cabbage and then the pechay. Add in pepper and salt to taste. Don't over cook vegetables. Serve immediately..

Steamed Fish with Napa Cabbage and Soy Vinaigrette. Heat vegetable oil and sesame oil in large skillet or wok over medium-high heat. Season with salt, if desired, and give one last shake or stir. Pechay is a type of Chinese cabbage belonging to the Cheninsis cultivar. It has dark green leaf blades and a lighter rounded bottom with a mildly bitter taste.

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